Bauck Organic Buckwheat Flour Whole Grain, gluten free: Unit: 500 g
Buckwheat flour with a slightly nutty taste
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: Description:
Original Product Name:
Buchweizenmehl
EAN / GTIN:
4015637822907Shipping Weight:
515 g per item
Ingredients:
Whole grain buckwheat flour from certified organic farming.
May contain traces of soya, mustard and lupins.
Additional Information:
Store cool and dry.
Flours and doughs are not intended to be eaten raw and must always be thoroughly heated.
Nutrition:
| Energy | 1531 kJ / 361 kcal |
|---|---|
| Fat | 2,7 g |
| - of which saturates | 0,5 g |
| Carbohydrate | 71 g |
| - of which sugars | 0,4 g |
| Fibre | 3,6 g |
| Protein | 12 g |
| Salt | < 0,01 g |
Certificates
Eco Inspection Body
Organic products of the brand Bauck
are certified by the inspection body DE-ÖKO-007.
EU- / Non-EU-Agriculture
Distributor:
Bauck GmbH, Duhenweitz 4, DE-29571 Rosche
info (at) bauck [dot] dewww.bauck.de
Bauck Organic Buckwheat Flour Whole Grain, gluten free (500 g) is often purchased together with:
Product Reviews
: 5 Stars Review by Antje L.
: Review date:Bauck quality is right. Very often also in Demeter quality. We need the flour for baking bread with sourdough and mixed with other gluten-free flours for biscuits and cake doughs. The quality of the buckwheat flour is right, it smells of buckwheat. It is easy to work with and is wholesome when baked.
Bauck Qualität stimmt. Sehr oft auch in Demeterqualität. Benötigen das Mehl fürs Brotbacken mit Sauerteig sowie mit anderen glutenfreien Mehlen gemischt für Plätzchen/ Kekse und Kuchenteige. Die Qualität des Buchweizenmehls stimmt, es riecht nach Buchweizen. Lässt sich gut verarbeiten und ist verbacken bekömmlich.
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: 5 Stars Review by Cornelia W.
: Review date:Super product. Super service. Super fast delivery. Happy to order again.
Super Produkt. Super Service. Super schnelle Lieferung. Bestelle gerne wieder.
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: 5 Stars Review by Sibylle B.
: Review date:I dared to make a recipe for French galettes - and the result was excellent with this flour, much better than the normal wheat flour pancakes!
Ich habe mich an ein Rezept für französischen Galettes gewagt - und das Ergebnis war hervorragend mit diesem Mehl, viel besser als die normalen Weizenmehl Pfannkuchen!
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: 5 Stars Review by Timo S.
: Review date:A perfect flour for pancakes. It sticks much better than, for example, rice or millet flour. Of course, you can also use it to bake bread or a cake. However, you should make sure that you use more eggs, otherwise the cake will be too dry. The taste is a little unusual but delicious.
Ein perfektes Mehl für Pancakes. Klebt viel besser als z. B. Reis- oder Hirsemehl. Natürlich kann man es auch zum Brotbacken benutzen oder für einen Kuchen. Jedoch solte man darauf achten, dass man mehr Eier nimmt, sonst wird der Kuchen zu trocken. Geschmacklich ist es etwas ungewohnt aber lecker.
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: 5 Stars Review by Monika T.
: Review date:Great alternative for all those who like it gluten-free.Relatively tasteless. Extremely easy to work with - whether bread, pancakes, muffins...
Tolle Alternative für alle, die es gern glutenfrei mögen.Relativ geschmacksneutral. Lässt sich extrem gut verarbeiten - egal ob Brot, Pfannekuchen, Muffins...
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: 5 Stars Review by sevim c.
: Review date:Very finely ground buckwheat flour, ideal for baking gluten-free bread and other baked goods. I am very satisfied, the flours from other companies are very coarsely ground and not so suitable for baking. I always buy this flour in larger quantities and would be happy if it were also offered in larger packaging units at a lower price! Clear purchase recommendation!
Sehr fein gemahlenes Buchweizenmehl, optimal zum Backen von glutenfreiem Brot und anderen Backwaren. Bin sehr zufrieden, die Mehle von anderen Firmen sind sehr grob gemahlen und zum Backen nicht so gut geeignet. Ich kaufe dieses Mehl immer in grösseren Mengen und würde mich freuen, wenn es auch in grösseren Verpackungseinheiten zu einem günstigeren Preis angeboten wird! Klare Kaufempfehlung!
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Average Rating 5.00 from 5 stars based on 6 reviews
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