Ayurveda Foods. Sorting: Product Name Alphabetically:

In India, Ghee has been known for thousands of years. There it is also called the jewel or gold of Ayurveda. In Ayurveda, Ghee is the preferred cooking and frying fat. Due to the low water content, it is much more durable than butter. So you can integrate the concept of Ayurveda in your everyday life and support a balanced diet. Whether you bake, fry or cook it ...