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Aromatic Florina peppers and hot peppers, smoked over beech wood and filleted, refined with basil, thyme and wild garlic as well as quince, grape must and a hint of honey. Fine pieces of ginger and carrot provide an exciting texture, and spicy garlic rounds off the flavour experience with a slight spiciness. The result is a chutney that ...

This fruity balsamic brings intense flavours of the Greek late summer and is an interplay of sweet, sun-ripened fruit with tart vinegar made from dark, Cretan grapes. Love and genuine craftsmanship go into the production of the balsamic cream. The whole figs, including the seeds, are used to create a pleasant crunchy sensation in the mouth. Balsamic c...

Only three ingredients, full flavour. The concentrated grape must from white grapes combines with sun-ripened dates to create a harmonious composition that perfectly balances fruit, sweetness and fine acidity. Its velvety character brings a mild, fruity depth to hot and cold dishes. Whether with oriental classics such as couscous or hummus, ro...

Grown under the Cretan sun and processed with the peel, the oranges not only bring a fruity flavour, but also the tart, aromatic oils of the peel to this velvety cream. Together with Cretan balsamic vinegar and concentrated grape must, this results in a wonderfully fresh and flavoursome combination. Whether on salads, with feta, with fish or a...

Cretan balsamic vinegar meets pomegranate juice and aronia berries. The berry-fruity flavour of both fruits complements the mild acidity of the balsamic vinegar to create a full-bodied, velvety cream. Fresh grapes are harvested in the morning, cold-pressed and processed directly, the whole fruits are gently boiled down with their...

Cretan thyme honey is one of the island's favourite delicacies. The bees collect their nectar from the wild thyme fields, creating a honey with an unmistakable floral and spicy flavour. Combined with Cretan balsamic vinegar and concentrated grape must, it creates a sweet and spicy cream that adds Mediterranean depth to green salads, enhan...

A berry-fruity vinegar preparation that is anything but ordinary. Balsamic vinegar pomegranate combines the best of two worlds. The mild acidity of white wine vinegar meets the natural sweetness of concentrated grape must and the deep red fruitiness of sun-ripened pomegranates. The fine balance of sweetness and acidity makes it the ideal ac...

This balsamic vinegar is more than just a vinegar - it is a culinary combination of traditional Cretan craftsmanship and fine, natural flavour. Made from just three ingredients: concentrated grape must, wine vinegar and precious thyme honey from the island of Crete. The combination of fruity sweetness, mild acidity and the spicy, floral char...

In the heart of northern Greece, nestled between ancient lakes and the Piperitsa peak, the bright red Florina peppers ripen under ideal conditions. Together with aubergines grilled over beech wood, they are peeled and refined with garlic, lemon juice, salt and extra virgin olive oil to create a creamy paste with a spicy dept...

Colour, smoke and Mediterranean character in one glass. In the northern Greek region of Florina, they thrive in a particularly mild climate on fertile soils - the bright red Florina peppers with their intensely fruity, sweet and aromatic flavour. Around 2 kg of these peppers are grilled for each jar and then processed with sea salt and ...