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Cerasuolo wine must be made from at least 85% Montepulciano grapes, whereby the remaining 15% can be made up with other non-aromatic grape varieties from the Abruzzo region. It impresses with its cherry-pink colour, harmonious taste, fruity aroma and its typical light almond aftertaste on the finish...

This dark red wine impresses with its full-bodied flavour of red fruits, spicy notes of pepper and hints of chocolate. It is traditionally served with pasta in tomato sauces, pizza of all kinds and gamey meat...