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Cerasuolo wine must be made from at least 85% Montepulciano grapes, whereby the remaining 15% can be made up with other non-aromatic grape varieties from the Abruzzo region. It impresses with its cherry-pink colour, harmonious taste, fruity aroma and its typical light almond aftertaste on the finish...

The classic white wine grape Grillo is now grown almost exclusively on the island of Sicily. The wine made from it is known for its citrus notes on the nose, a full and extracted body and its mild acidity, which is accompanied by spicy undertones on the finish...

This dark red wine impresses with its full-bodied flavour of red fruits, spicy notes of pepper and hints of chocolate. It is traditionally served with pasta in tomato sauces, pizza of all kinds and gamey meat...

Organic wine made from one of the most widespread white wine grape varieties in Abruzzo. With its delicate fragrance, straw-yellow colour and fruity taste, it makes a wonderful aperitif or aromatic accompaniment to food...