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Discover a fine, taste-neutral starch that is obtained from cassava root. The starch can be used as a binder for soups, sauces, desserts as well as for gluten free baking...

with pure tartar is phosphate-free and suitable for fluffy pastries, sponge cakes and waffles. In a practical three-pack with 3 sachets of 18 g each...

Roasted or fried, in bowls, sandwiches, bolognese or spring rolls, tempeh tastes just as good with salads and vegetables. Tempeh is made by fermenting soybeans with a mould culture. Tempeh has a long history and originated in Indonesia. Tempeh is an exciting ingredient for Asian and meat-free cuisine...

As a marinade and seasoning sauce for tofu, vegetables, fish or meat. The vegan and gluten free organic seasoning sauce without garlic adds a spicy note to dishes of all kinds...

The vegan organic spice paste gives rice, noodle and vegetable dishes a hot and spicy flavour. Also for marinating tofu or meat. Use the chilli paste sparingly, as the heat develops slowly...

The exotic spice paste gives soups, sauces and curries a pleasant spiciness and fruity note. Especially recommended to round off vegetarian curry dishes with tofu, crunchy vegetables and some coconut milk...

Ideal for any Thai-inspired dish! The combination of mild spiciness, fruity sweetness and a hint of garlic is incomparable: the vegan sauce tastes wonderful as a dip for spring rolls and baked tofu, gives wok dishes that certain something and also adds a sophisticated finishing touch to salad dressings or marinades...

The organic rice crackers are gluten free and vegan. Let yourself be surprised by the pleasantly spicy note of the soy sauce with a hint of sea flavour...

The mild flavour of this versatile Asian noodle speciality harmonises particularly well with fine sauces, delicate salads, soups and stir-fried noodle dishes...

It can be used like vinegar and enriches many dishes with its fruity-salty note. Enjoy as a dip, in spreads, vegetable dishes and salad dressings...

Lactic sour umeboshi apricots are estimated for over 1,000 years in Japan. In Europe, many gourmets swear by the versatile seasoning for salad dressings, steamed vegetables, sauces and cereal dishes...

in a practical five-pack. Each bag contains a mixture of finely ground vanilla beans and raw cane sugar. The vanilla sugar refines cakes, pastries, desserts, cream or fruit salad...

The dried seaweed has a pleasantly spicy note. It comes from organic cultivation and is gently dried. For soups, salads and vegetable dishes...

The dried seaweed has a pleasantly spicy note. It comes from organic cultivation and is gently dried. For soups, salads and vegetable dishes...

The root gives many dishes the proper spiciness. The hot and spicy flavor goes well with sushi rolls, but also with pasta and rice dishes. For sushi rolls, spread some mixed wasabi powder in a thin layer or serve as a dip and simply mix one teaspoon of wasabi powder with two teaspoons of water...

The fine, rolled noodles with their mild flavour and good bite go perfectly with all wok and pan-fried dishes. Also ideal as a side dish and in salads and soups...

In Asia, instant noodles are the basis of many dishes. These noodles can be used to prepare wok and stir-fry dishes and soups quickly and easily without pre-cooking...

Authentically Asian: Panko is a particularly crispy, slightly coarser breadcrumbs. It gives vegetables, tofu, tempeh, fish or meat a particularly fluffy crispiness. Gives casseroles or stuffed vegetables a crispy crust...

With the porcelain holder, your bamboo whisk will find its partner and its proper space in the kitchen. The holder is not dishwasher-safe and should therefore be washed by hand...

The fiery hot chilli spice paste is versatile. For refining soups, sauces, marinades or dips. Burgers, falafel, vegetable rice pans or stews also get a spicy extra kick with a little sambal oelek...