Arche in Category "Natural Food › Fruits & Vegetables › Dried Vegetables". Sorting: Product Name Alphabetically:

The green seaweed comes from aquaculture. Enjoy the dried seaweed as a sprinkled over vegetable dishes, soups or wok dishes. The nori flakes are also called ao nori...

are dried purple seaweed with a spicy touch. Dulse is a colorful and aromatic addition to salads, soups, cereals, vegetables, and fish dishes...

The green seaweed is also called Ao Nori. Add the dried sea algae to cereal and pasta dishes, soups or salads and enjoy the hint of sea flavour...

Mixture of gently dried organic seaweed. Tastes balanced and spicy and goes well with salads, vegetables, tofu and rice...

The dried, brown organic seaweed enriches pasta and vegetable dishes with its mildly spicy taste and gives them a touch of sea. Gently dried below 40 °C...

The mixture of organic dried seaweed has a fine, spicy aroma. Use the seaweed mix best as an addition to salads, soups, omelettes or stir-fried dishes. Adds a spicy note to sauces and seasonings for fish or tofu...

In the large pack with 11 nori sheets in organic quality. The seaweed sheets are delicately spicy and mildly roasted. Your next sushi evening will be complete with the nori leaves...

The dried seaweed has a pleasantly spicy note. It comes from organic cultivation and is gently dried. For soups, salads and vegetable dishes...

The dried seaweed has a pleasantly spicy note. It comes from organic cultivation and is gently dried. For soups, salads and vegetable dishes...

The dried nori leaves from aquaculture are mildly roasted and have a delicately spicy flavour. With the seaweed leaves, there is nothing standing in the way of your next sushi evening with friends...

is dried seaweed with a spicy-aromatic flavour. The brown seaweed is popular in soups, salads, stews and vegetable dishes. They are quick to prepare and do not need to be soaked before processing...