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A naturally fermented organic seasoning paste made from wholemeal rice, soybeans and other ingredients. It matures in 18 months to a versatile, full-flavoured condiment for soups, sauces and savoury dishes...

The full-bodied organic seasoning paste is matured naturally for 24 months and is non-pasteurised. The miso goes particularly well with sauces, stews, dishes with root vegetables and is suitable as a basic seasoning for hearty soups...

The proper seasoning for vegan sushi with real wasabi. The mild organic wasabi paste tastes great with sushi rolls: spread it in a thin layer on the rice and roll it up or serve it stirred into soy sauce as a spicy-hot dip. It is also an enrichment for salads and dressings or simply with a fine tofu topping...

The versatile, traditionally produced miso is a condiment with a long maturation time and a particularly balanced-spicy aroma. The organic paste is suited for soups and all hearty dishes...

The miso from the Onozaki manufactory is unpasteurised and has a full flavour. Can be used for all meals, soups, sauces, dips and dressings...

The naturally fermented, traditional seasoning paste refines soups, purees, dressings, sauces and fine vegetables with its mildly spicy and creamy flavour. The seasoning paste can also be enjoyed as a spread or used for gratinating...

The vegan organic spice paste gives rice, noodle and vegetable dishes a hot and spicy flavour. Also for marinating tofu or meat. Use the chilli paste sparingly, as the heat develops slowly...

The exotic spice paste gives soups, sauces and curries a pleasant spiciness and fruity note. Especially recommended to round off vegetarian curry dishes with tofu, crunchy vegetables and some coconut milk...

is a ready-made organic spice paste for "woks". With its aromatic lemongrass note, it adds the typical flavour to stir-fried and wok dishes. Also for seasoning rice dishes, soups, oven vegetables, exotic dressings and sauces...