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is a vegan gelling agent for fruit spreads and jellies. It can be used as a vegetable substitute for gelatine in vegan foods...

is an vegetable gelling agent. In the small sachet with 30 g contents. Jelly and creams for cakes can be made with agar agar. 5 g agar agar is equivalent to 6 sheets of gelatine. For optimal jellying, mix very sour fruit with sweet fruit and leave out the lemon juice...

is a vegetable organic gelling agent. The sachet is sufficient for 1 kg of fruits. For fruit spreads, jellies and red berry compote. With the gelling agent you can make fruit spreads and fruity desserts - even without sweeteners...

In a practical three-pack with 3 sachets of 15 g each. The vegan and transparent organic gelling agent is suitable for cake bases. After the ready preparation, the glaze is spread on the cake base or sponge flan. For 250 ml liquid per sachet...