Arche in Category "Natural Food › Macrobiotics › Condiments". Sorting: Product Name Alphabetically:

The organic binder can be used to bind soups, sauces and desserts. Kuzu is obtained from the roots of a leguminous plant. The roots of the creeping plant, which grows wild in Japan, reach a length of up to 2 metres and weigh up to 100 kg...

With its inimitable aroma and fine sweetness, this mirin is a real insider tip for fine sauces, marinades and desserts. Also suitable for fried and grilled dishes...

The organic vinegar is made from unpeeled rice. Rice vinegar is often used for salad dressings, marinades and dips, but also rounds off lentil and bean dishes with a subtle acidity...

Even a few drops of roasted sesame oil give marinades, soups and wok dishes a nutty flavour. For Arche Organic Sesame Oil unpeeled sesame is carefully roasted, gently pressed and filtered...

For this Japanese speciality, ginger is cut into very thin slices and then is pickled. With their hearty, refreshing aroma, the sour pickled ginger slices go particularly well with cereal dishes, salads, sandwiches and sushi...

It can be used like vinegar and enriches many dishes with its fruity-salty note. Enjoy as a dip, in spreads, vegetable dishes and salad dressings...