Arche in Category "Natural Food › Herbs & Spices". Sorting: Product Name Alphabetically:

The empty mill is filled from the top with gomasio, a Japanese seasoning made from roasted sesame seeds and sea salt. To open the mill, turn the red lid anticlockwise. The mixture can be ground using the red crank on the underside. A protective cover over the crank prevents dirt from getting into the mill. With the small mill, you can season your dishes à la minute and g...

in 100 g jar. Gomasio is a traditional Asian condiment made of sesame seeds and sea salt. The fine roasted notes of sesame make it a nutty alternative to salt. Tip: only add gomasio at the table or at the end of the cooking time. Do not cook the whole time...

Gomasio is a traditional Asian condiment made of sesame seeds and sea salt. The fine roasted notes of sesame make it a nutty alternative to salt. Tip: only add gomasio at the table or at the end of the cooking time. Do not cook the whole time...

in 100 g jar. Gomasio is also known as sesame salt. Arche's version is rounded off with nori flakes and adds a hint of sea flavour to the seasoning in addition to the aromatic nutty flavour...

Gomasio is also known as sesame salt. Arche's version is rounded off with nori flakes and adds a hint of sea flavour to the seasoning in addition to the aromatic nutty flavour...

The root gives many dishes the proper spiciness. The hot and spicy flavor goes well with sushi rolls, but also with pasta and rice dishes. For sushi rolls, spread some mixed wasabi powder in a thin layer or serve as a dip and simply mix one teaspoon of wasabi powder with two teaspoons of water...