Arche. Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 5:

The delicate, nutty aroma of this noodle speciality goes well with all vegetable dishes. Traditionally, soba are eaten cold with dipping sauces or hot in broth...

For this Japanese speciality, ginger is cut into very thin slices and then is pickled. With their hearty, refreshing aroma, the sour pickled ginger slices go particularly well with cereal dishes, salads, sandwiches and sushi...

In the large pack with 11 nori sheets in organic quality. The seaweed sheets are delicately spicy and mildly roasted. Your next sushi evening will be complete with the nori leaves...

The Selenio rice has similar properties as Japanese sushi rice. For self-made sushi and as a side dish for Thai currys or asian wok and pan dishes...

The vegan seasoning and dip sauce goes well with spring rolls, meat and vegetable kebabs or grilled and stir-fried dishes...

The mixture of ground matcha tea and mildly caramelly coconut blossom sugar is suitable for preparing matcha latte and smoothies. The mix can also be used to refine desserts, ice cream or pastries...

in the smaller 250 ml bottle to become familiar with. The organic soya sauce has a full-flavoured and strong taste. Tamari has a stronger flavour than shoyu, but is also suitable as a basic condiment, marinade or for seasoning many dishes...

is a full-flavoured and versatile Japanese organic soya sauce that is naturally fermented. Tamari is suitable in everyday cooking as a basic seasoning, marinade and to round off many dishes...

Tamari is a naturally fermented soya sauce with a stronger flavour than shoyu. It is suitable in everyday cooking as a basic seasoning, marinade and to round off many dishes...

in a 5-litre container for bulk consumers. Arche Tamari is an organic soya sauce with a full-flavoured aroma. The natural fermented sauce is popular as a basic seasoning, to round off many dishes, for barbecues and in marinades for tofu, fish or poultry...

These organic rice crackers are crispy baked and finely spiced with mirin. Enjoy the taste of the Far East in front of the TV, between meals or on the go...

This naturally fermented and salt-reduced organic soya sauce with a mild salt content is made according to a Japanese recipe. Enjoy the tamari as a basic condiment for soups and sauces and to round off many dishes...

Discover a fine, taste-neutral starch that is obtained from cassava root. The starch can be used as a binder for soups, sauces, desserts as well as for gluten free baking...

with pure tartar is phosphate-free and suitable for fluffy pastries, sponge cakes and waffles. In a practical three-pack with 3 sachets of 18 g each...

Roasted or fried, in bowls, sandwiches, bolognese or spring rolls, tempeh tastes just as good with salads and vegetables. Tempeh is made by fermenting soybeans with a mould culture. Tempeh has a long history and originated in Indonesia. Tempeh is an exciting ingredient for Asian and meat-free cuisine...

As a marinade and seasoning sauce for tofu, vegetables, fish or meat. The vegan and gluten free organic seasoning sauce without garlic adds a spicy note to dishes of all kinds...

The vegan organic spice paste gives rice, noodle and vegetable dishes a hot and spicy flavour. Also for marinating tofu or meat. Use the chilli paste sparingly, as the heat develops slowly...

The exotic spice paste gives soups, sauces and curries a pleasant spiciness and fruity note. Especially recommended to round off vegetarian curry dishes with tofu, crunchy vegetables and some coconut milk...

Ideal for any Thai-inspired dish! The combination of mild spiciness, fruity sweetness and a hint of garlic is incomparable: the vegan sauce tastes wonderful as a dip for spring rolls and baked tofu, gives wok dishes that certain something and also adds a sophisticated finishing touch to salad dressings or marinades...

The organic rice crackers are gluten free and vegan. Let yourself be surprised by the pleasantly spicy note of the soy sauce with a hint of sea flavour...