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is an vegetable gelling agent. In the small sachet with 30 g contents. Jelly and creams for cakes can be made with agar agar. 5 g agar agar is equivalent to 6 sheets of gelatine. For optimal jellying, mix very sour fruit with sweet fruit and leave out the lemon juice...

Whether in the evening during your favourite show, as a dessert or between meals. The organic almond pudding powder is quick to prepare and ensures sweet enjoyment. The sachet contents are sufficient for 500 ml of milk or vegetable drink...

This organic starch is extracted from the arrowroot plant and is a versatile and fine binding agent. For sauces, creams, pudding, pastries and gluten free breads. In the resealable tin...

The baby corn is pickled in water and sea salt. Enjoy the crunchy and finely spicy flavour. Also decorative for many dishes...

Mild and pleasantly crisp organic bamboo sprouts. The strip bamboo sprouts are a popular ingredient in many curries and Asian noodle pans and stir-fry dishes...

Filled in infusion bags. Bancha is a Japanese organic green tea with a full aroma and fine roasted flavour. It is grown in centuries-old tea gardens in Japan and gently processed. In Japan bancha is also known as Hojicha...

In the small 30 g pack to become familiar with the product. Arche Bancha is an organic green tea with a full aroma and a fine roasted note. It is known in Japan as Hojicha...

A roasted organic green tea with a full aroma. Selected leaves of the tea plant are steamed, rolled, dried and roasted. In Japan Bancha is also known as Hojicha. A tea for the whole day...

The liquid organic barley malt extract tastes well on bread and rounds off vinaigrettes, dressings, vegetable dishes or soups. Germinated barley is malted in a traditional, gentle process without any other additives...

Bifun rice noodles are incredibly versatile and quick to prepare. The fine noodles taste great as a side dish, as a soup garnish, in wok dishes, spicy vegetable stir-fries and salads with a Far Eastern flavour...

Black sesame has a special position in traditional Chinese and Ayurvedic cuisine. Arche Organic Black Sesame tastes well in sushi rolls, breadcrumbs, on salads, in muesli, fruit salad and curd cheese. Tip: for a quick spice blend, toast the sesame seeds briefly and grind them with sea salt in a mortar...

in the small 145 ml bottle to become familiar with. This organic tamari is fermented for many months in cedar wood barrels, maturing into a characterful, spicy soya sauce. The soy sauce is versatile in culinary terms, for a full-bodied basic spice, marinade or for many meals...

This organic tamari is fermented for many months in cedar wood barrels, maturing into a characterful, spicy soya sauce. The soy sauce is versatile in culinary terms, for a full-bodied basic spice, marinade or for many meals...

This organic pudding powder is gluten free and makes you craving for sweets just by preparing it. The chocolate pudding tastes well as a dessert and in between meals. The bag contents are sufficient for 500 ml of milk or vegetable drink...

is a kitchen aid for fine cakes, creamy desserts and whipped cream. The organic stabilizer can be used for whipping cream. In a practical three-pack. One sachet is sufficient for 200 to 250 ml of cream...

This Asian seasoning and dipping sauce with pineapple, peanuts and coconut milk tastes mildly spicy and fruity and exotic. The sauce goes wonderfully with tofu, tempeh, rice and vegetable dishes...

Made from 540 g fruits per 100 g of syrup. Enjoy the organic spread on bread, to waffles and crêpes, in curd cheese or sauces and dressings. The high fruit content ensures a mildly sweet taste with a subtle acidic note...

The classic mustard specialty is traditionally produced. Its savoury taste and pleasant spicy note are often used for hearty meals, dressings and sauces...

are dried purple seaweed with a spicy touch. Dulse is a colorful and aromatic addition to salads, soups, cereals, vegetables, and fish dishes...

is a vegetable organic gelling agent. The sachet is sufficient for 1 kg of fruits. For fruit spreads, jellies and red berry compote. With the gelling agent you can make fruit spreads and fruity desserts - even without sweeteners...