Arche. Sorting: Product Name Alphabetically:

is a vegan gelling agent for fruit spreads and jellies. It can be used as a vegetable substitute for gelatine in vegan foods...

The mat can be used to roll sushi quickly and easily. You can also use the bamboo mat to prepare stuffed vine leaves or cover meals with it...

With its fine fibres, the artfully crafted bamboo whisk is best suited for stirring and whisking matcha tea. Fits in combination with the Arche Porcelain Holder for Matcha Whisk...

Ginger can be rubbed very finely with this ceramic grater. The grater has fine teeth. The juice of the ginger dissolves and can be poured off. The remaining juice can be easily squeezed out of the fibres that remain...

The empty mill is filled from the top with gomasio, a Japanese seasoning made from roasted sesame seeds and sea salt. To open the mill, turn the red lid anticlockwise. The mixture can be ground using the red crank on the underside. A protective cover over the crank prevents dirt from getting into the mill. With the small mill, you can season your dishes à la minute and g...

is an elegant porcelain dish. It is particularly suitable for preparing traditional Japanese matcha tea in combination with a matcha broom. Not suitable for dishwashers!...

This measuring spoon made from bamboo facilitates the preparation of matcha. With the spoon, the powder can be easily dosed...

The green seaweed comes from aquaculture. Enjoy the dried seaweed as a sprinkled over vegetable dishes, soups or wok dishes. The nori flakes are also called ao nori...

is an vegetable gelling agent. In the small sachet with 30 g contents. Jelly and creams for cakes can be made with agar agar. 5 g agar agar is equivalent to 6 sheets of gelatine. For optimal jellying, mix very sour fruit with sweet fruit and leave out the lemon juice...

Whether in the evening during your favourite show, as a dessert or between meals. The organic almond pudding powder is quick to prepare and ensures sweet enjoyment. The sachet contents are sufficient for 500 ml of milk or vegetable drink...

This organic starch is extracted from the arrowroot plant and is a versatile and fine binding agent. For sauces, creams, pudding, pastries and gluten free breads. In the resealable tin...

The baby corn is pickled in water and sea salt. Enjoy the crunchy and finely spicy flavour. Also decorative for many dishes...

Mild and pleasantly crisp organic bamboo sprouts. The strip bamboo sprouts are a popular ingredient in many curries and Asian noodle pans and stir-fry dishes...

Filled in infusion bags. Bancha is a Japanese organic green tea with a full aroma and fine roasted flavour. It is grown in centuries-old tea gardens in Japan and gently processed. In Japan bancha is also known as Hojicha...

In the small 30 g pack to become familiar with the product. Arche Bancha is an organic green tea with a full aroma and a fine roasted note. It is known in Japan as Hojicha...

A roasted organic green tea with a full aroma. Selected leaves of the tea plant are steamed, rolled, dried and roasted. In Japan Bancha is also known as Hojicha. A tea for the whole day...

The liquid organic barley malt extract tastes well on bread and rounds off vinaigrettes, dressings, vegetable dishes or soups. Germinated barley is malted in a traditional, gentle process without any other additives...

Bifun rice noodles are incredibly versatile and quick to prepare. The fine noodles taste great as a side dish, as a soup garnish, in wok dishes, spicy vegetable stir-fries and salads with a Far Eastern flavour...

Black sesame has a special position in traditional Chinese and Ayurvedic cuisine. Arche Organic Black Sesame tastes well in sushi rolls, breadcrumbs, on salads, in muesli, fruit salad and curd cheese. Tip: for a quick spice blend, toast the sesame seeds briefly and grind them with sea salt in a mortar...

in the small 145 ml bottle to become familiar with. This organic tamari is fermented for many months in cedar wood barrels, maturing into a characterful, spicy soya sauce. The soy sauce is versatile in culinary terms, for a full-bodied basic spice, marinade or for many meals...