Arche Seasoning and Dipping Sauces

This Asian seasoning and dipping sauce with pineapple, peanuts and coconut milk tastes mildly spicy and fruity and exotic. The sauce goes wonderfully with tofu, tempeh, rice and vegetable dishes...

The maritime seasoning flavour based on seaweed gives many dishes a fine sea flavour. In Thailand and Vietnam, fish sauce is figuratively used as salt in the kitchen. Traditionally, almost all dishes there are seasoned with fish sauce...

The vegan seasoning and dip sauce goes well with spring rolls, meat and vegetable kebabs or grilled and stir-fried dishes...

As a marinade and seasoning sauce for tofu, vegetables, fish or meat. The vegan and gluten free organic seasoning sauce without garlic adds a spicy note to dishes of all kinds...

It can be used like vinegar and enriches many dishes with its fruity-salty note. Enjoy as a dip, in spreads, vegetable dishes and salad dressings...

Chilli seasoning sauce with a strong hot flavour, goes well with spring rolls, tofu, wok and vegetable dishes. The high proportion of red chillies ensures spicy enjoyment. For all those who like it a little spicier...