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Arche Organic Hatcho Miso

Strong soya miso

Arche Organic Hatcho Miso. The full-bodied organic seasoning paste is matured naturally for 24 months and is non-pasteurised. The miso goes particularly well with sauces, stews, dishes with root vegetables and is suitable as a basic seasoning for hearty soups.

Original Product Name:

EAN / GTIN:

4020943134187

Shipping Weight:

Ingredients:

Soybeans* 64%, water, sea salt, roasted barley flour*, Aspergillus oryzae
* From certified organic farming.

Allergens:

barley flour, soybeans

Additional Information:

Vegan. Store in a cool place after opening.

Nutrition per 100 g
Energy 1028 kJ / 246 kcal
Fat 12 g
- of which saturates 2.1 g
Carbohydrate 7.3 g
- of which sugars 0.8 g
Protein 23 g
Salt 8.8 g
Bio Siegel EU Organic

Organic products of the brand Arche
are certified by the inspection body DE-ÖKO-007.
EU- / Non-EU-Agriculture

Distributor:

Arche Naturprodukte GmbH, Liebigstr. 5a, DE-40721 Hilden

arche (at) arche-naturkueche [dot] de
www.arche-naturkueche.de

Arche Organic Hatcho Miso () is often purchased together with:

Product Reviews

Review by

Great basic ingredient for miso soup, as it is quite salty, you should be a bit more sparing at the beginning and then slowly approach the optimal amount.

Tolle Grundzutat für Miso-Suppe, da sie ziemlich salzig ist, sollte man am Anfang etwas sparsamer sein und sich dann langsam an die optimale Menge herantasten.

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Review by

The 300 g package really lasts eeeeeew, as you only ever need 1 to 3 tablespoons per serving of miso soup. However, the item keeps well in a sealed tin in the fridge. The taste is very strong and salty. You have to try around a bit until you find the right dosage so that the soup tastes neither too weak nor too strong of miso.

Die 300 g Packung reicht wirklich eeeeeewig, da man immer nur 1 bis 3 Esslöffel pro Portion Misosuppe benötigt. Der Artikel hält sich aber gut in einer verschlossenen Dose im Kühlschrank. Geschmacklich sehr stark und salzig. Man muss ein wenig rumprobieren, bis man die richtige Dosierung gefunden hat, damit die Suppe weder zu lasch noch zu stark nach Miso schmeckt.

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Average Rating 4.50 from 5 stars based on 2 reviews

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