Antersdorfer Mühle. Sorting: Product Name Alphabetically. Current page: 5:

Whole grain flour has the highest degree of milling, even the germ and outer layers are processed in it. This preserves the fibre, minerals and vitamins of the whole grain. Products made from spelt have a slightly nutty flavour. Spelt is a robust, frugal grain that thrives without problems even on nutrient-poor soils...

Nutty in taste. Contains the components from all layers of the grain. For semolina porridge, casseroles, puddings, dumplings or as a soup topping. Enjoy the great taste with friends and family...

Wheat is one of the oldest cultivated cereals. Wholemeal flour is obtained from the whole grain. This preserves valuable nutrients. For baking bread or rolls...

with rye, wheat, oat, barly and spelt. The flake mix is ideal as a basis for mueslis and porridges, as an ingredient for baking, for patties or a topping soups...

Wholemeal Corn Semolina are gently ground and with the valuable ingredients from all layers of the grain. For soup ingredients such as semolina dumplings, casseroles, pasta, polenta or porridge...

Couscous comes from the North African cuisine and is made from pre-cooked durum wheat. Couscous is very versatile and suitable for the quick kitchen: as a delicious accompaniment to fish, meat or vegetable dishes, as a salad or in combination with chickpeas...

Wild rice has only crept into the rice assortment by name, because botanically it belongs to the water grasses. After harvesting, the grains are dried, which gives them their characteristic nutty flavour. Enjoy the aromatic wild rice as a pure side dish with fish and vegetable dishes or mix it with other types of rice...

Yellow lentils are very popular in Turkish cuisine. They are well suited for quick meals because they do not need to be soaked and have a short cooking time. They have a slightly more tart flavor and are suitable for creamy soups, purees, sauces, dips, spreads, salads or roasts...