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Millet forms the basis of this dish with organic meat alternative from peas and broad beans. Vegetables such as pumpkin, onion and carrot, as well as noble Arabic spices give the mixture its delicious taste...

Millet forms the basis of this dish. Vegetables and noble Arabic spices give the mixture its delicious taste. Add liquid. This way you can create a delicious oriental dish on your plate in no time...

Sometimes it's the simple things in life that make us happy. From Minute Polenta, porcini mushrooms and parsley you can whip up a wonderfully creamy and spicy dish in just a few minutes. Vegan mixture enough for 2-3 servings...

Arborio rice refined with porcini mushrooms and herbs gives the risotto a distinctive taste. Ready in just 25 minutes. Delicious as a side dish with meat, fish or vegetables. Enjoy your meal...

Aromatic Arborio rice refined with porcini mushrooms, herbs and an organic meat alternative made from peas and field beans gives the risotto a distinctive taste...

Rice pudding made from husked round grain rice absorbs a lot of liquid, releases starch and still remains firm to the bite at the core. Of course, it can also be used to prepare other delicious desserts, e.g. casseroles, desserts or cakes...

The dark green pumpkin seeds are cultivated in Austria and have an aromatic taste. As a snack between meals, for baking, as a muesli ingredient or as a topping for salads, soups and vegetable dishes. Enjoy the great taste...

The mixture of red and white quinoa, red lentils and vegetables gives the dish a crunchy texture and a mildly nutty flavour. Delicious as a side dish with meat, fish and vegetable dishes. Discover the great taste...

The sugar cane is crushed and pressed directly after harvesting. The sugar cane juice thus obtained is then cleaned, freed of some of the molasses and thickened. The addition of a few sugar crystals causes the sugar to crystallise. The sugar has a pleasantly mild taste and is suitable for sweetening various dishes, baked goods and drinks of all kin...

The cane is crushed and pressed directly after harvesting. The cane juice is freed from a portion of the molasses, and thickened. The addition of few sugar crystals causes the sugar to crystallize. The mild taste of the Raw Cane Sugar makes it very popular for sweetening food, pastry and drinks of all kinds...

Red Rice is a cross between wild rice and cultivated rice. This unpolished rice owes its characteristic colour to the clayey soils on which it grows. With its nutty aroma, the red rice is ideal for rice salads or as a side dish to vegetable, fish and meat dishes...

Consisting of natural long-grain brown rice, red brown rice and wild rice, this rice mixture is not only a visual eye-catcher, but also a culinary speciality. Enjoy this mixture as a side dish to vegetable, fish and meat dishes...

Rye is frugal in cultivation. It also thrives well on poor or moist soils and in cold climates. Type 1150 rye flour contains the outer layers of the grain. This preserves minerals, dietary fibres and minerals. The rye flour is well suited to be mixed with other flours and further processed into tasty breads and baked goods...

Rye is frugal in cultivation. It also thrives on poor or moist soils and in cold climates. For wholemeal flour, the whole grain is milled, including its outer layer. This preserves valuable fibre, minerals and vitamins. This flour is suitable for the production of natural sourdoughs and other strong, spicy baked goods...

Very coarsely ground from the whole grain including the germ buds. For breads and rolls as well as for patties and meatballs. Discover the many uses and enjoy the taste with your family and friends...

The small, roundish rice grains release a lot of starch during cooking, giving the rice a pleasantly soft consistency and a slight stickiness. This makes this rice suitable as a base for risotto or rice pudding, but also as a tasty side dish for fish, meat and vegetable dishes...

Spelt bran is the fibre-rich husk part of the whole grain that remains after grinding. A great addition to muesli, curd dishes, soups or in the production of baked goods. Enjoy the possibilities of use...

Spelt is a robust, undemanding grain that thrives even in nutrient-poor soils. Type 1050 flour is not quite as finely ground as type 630, but contains components of the whole grain. Enjoy your homemade dishes!...

Type 630 flour is the lightest of all spelt flours. It is very finely ground and has very good processing properties. An alternative to wheat flour type 550 and suitable for sweet baked goods, light breads and rolls or even pizza. Spelt is a robust, frugal grain that thrives without problems even on nutrient-poor soils...