Antersdorfer Mühle. Sorting: Product Name Alphabetically. Current page: 2:

The red beans have a firm consistency and keep their shape after cooking. Very popular for chilli dishes from Mexican cuisine, soups and stews, stir-fries, fillings, salads or as a side dish...

Nutty in taste. As an addition to homemade muesli or porridge and to refine vegetarian dishes. The small, shiny seeds of the flax plant are very popular and versatile. Discover the great taste and your homemade food...

in the small 500 g size to get to know. This unhusked wholemeal long grain rice is also often called "wholemeal rice". Its strong taste makes it a rice for everyone who loves rice. Whether as a side dish or as the basis for a wide variety of rice dishes - it is versatile...

This unhusked wholemeal long grain rice is also often called "wholemeal rice". Its strong taste makes it a rice for everyone who loves rice. Whether as a side dish or as the basis for a wide variety of rice dishes - it is versatile...

A delicious mixture of the best wholegrain flakes, fluffy rice crispies, various seeds, diced apples and cranberries combined with a mix of cinnamon and roasted flakes. Tip: Ideal for refining sweet dishes and desserts...

For all creative "muesli makers". This mixture is the ideal basis for a good start to the day. The muesli can be prepared and flavoured as you like. Tip: Refine with fresh fruit or berries, dried fruit, nuts or chocolate. Also excellent in combination with other cereals. Suitable for smoothies...

This fruity-fresh mixture of wholesome cereal flakes, sun-ripened berries, crunchy seeds and fluffy cornflakes will give you a good start to the day. Tip: Refine with fresh berries or seasonal fruit...

For all those who like it chocolaty! A delicious mixture of wholesome cereal flakes, dark chocolate, crunchy cornflakes and fluffy chocolate rice crispies. Tip: Refine with fresh berries or seasonal fruit. Also ideal as a topping for sweet dishes and desserts...

The mixture of wholesome cereal flakes, freshly roasted hazelnuts and various seeds offers a wonderful flavour experience. Sun-ripened sultanas as a fruity-sweet component round off the flavour...

A fruity-fresh treat with oat and wheat flakes in combination with fruity-sweet strawberry pieces, white chocolate and fluffy rice crispies. Tip: Refine with fresh berries or seasonal fruit and enjoy. Also suitable as a topping for desserts...

Grown in the Taraori region at the foot of the Himalayas. Aromatic, slightly earthy basmati fragrant rice. As a side dish to delicious meat, vegetable or fish dishes. Great with creative tomato and vegetable sauces...

Khorasan is an ancient relative of durum wheat. With a nutty, slightly sweet taste. For fine risottos, spicy fillings and delicious salads. Enjoy the great taste with your family and friends...

In Africa, beer is often made from millet. In other countries, the mild, digestible grain is used in many ways. For salads, fillings, casseroles, roasts or for millet porridge and desserts. Discover the taste!...

in the larger 1 kg pack. In Africa, beer is often made from millet. In other countries, the mild, digestible grain is used in many ways. For salads, fillings, casseroles, roasts or for millet porridge and desserts. Discover the taste!...

When we think of rye in the form of flour, we first think of soft bread. But the whole grain is also versatile and can be used creatively. As a base for cereal pans, as a side dish combined with vegetables, as an ingredient in soups and stews...

Sesame has a nutty-tart taste and is suitable as a baking ingredient for bread and rolls as well as in muesli, soups or casseroles. Sesame is a popular addition to salads, sauces and vegetable dishes. The small beige seeds also have a firm place in Asian cuisine and give dishes a tasty, aromatic note...

With its nutty, strong taste, spelt has conquered a firm place in wholefood cuisine. The whole grain is suitable as a side dish, as a soup ingredient or for salads and vegetable pans. Discover the delicious taste...

After rice and maize, wheat is the third most widely grown grain on earth. The whole grain is a tasty ingredient in soups and stews, in salads or vegetable fillings. Enjoy the great flavour!...

Oat bran is the fibre-rich husk portion of the whole grain that remains after milling. An addition to muesli, curd dishes, soups or in the production of baked goods. Discover the many uses and enjoy the taste...