Antersdorfer Mühle in Category "Natural Food › Cereals, Seeds & Pulses › Lentils". Sorting: Product Name Alphabetically:

The caviar among the lentils! The aromatic taste, the strong black colour and the crunchy consistency make the lentils very popular for soups, salads and antipasti dishes. The lentils are also a favourite visual eye-catcher in combination with rice or cereals...

Brown lentils have a slightly strong flavour, retain their shape after cooking and remain crunchy in consistency. Popular as a side dish, for salads, roasts, soups or stews. Enjoy the possibilities of use...

Aromatic and nutty in taste and firm in consistency. Whether as a salad, for tasty patties and fillings or as a varied side dish. Lentils are always a culinary delight on the plate. Enjoy the possibilities of use...

For quick cooking! Red lentils do not need to be soaked before cooking and have a creamy, soft consistency after a short cooking time. The mild-nutty taste makes the lentils very popular for creamy soups and purees, for sauces, dips, spreads, salads or roasts...

Yellow lentils are very popular in Turkish cuisine. They are well suited for quick meals because they do not need to be soaked and have a short cooking time. They have a slightly more tart flavor and are suitable for creamy soups, purees, sauces, dips, spreads, salads or roasts...