Antersdorfer Mühle in Category "Natural Food › Cereals, Seeds & Pulses". Sorting: Product Name Alphabetically:

The small grains have a delicious nutty flavor. Cooked amaranth is often served as a side. It is also delicious as a soup, in vegetable stir-fry, fillings or as a casserole. Puffed or ground to flour, it is an enrichment in any muesli or pastry...

Semolina mix for making semolina dumplings. Semolina dumpling soup is a classic dish from Bavarian cuisine for cold days or as a tasty starter...

Black beans have a spicy, slightly sweet taste and a firm consistency after cooking. Wonderfully suitable for dishes from Mexican cuisine, for dips, purees and spreads, for hearty stews or soups...

The caviar among the lentils! The aromatic taste, the strong black colour and the crunchy consistency make the lentils very popular for soups, salads and antipasti dishes. The lentils are also a favourite visual eye-catcher in combination with rice or cereals...

Brown lentils have a slightly strong flavour, retain their shape after cooking and remain crunchy in consistency. Popular as a side dish, for salads, roasts, soups or stews. Enjoy the possibilities of use...

Aromatic and nutty in taste and firm in consistency. Whether as a salad, for tasty patties and fillings or as a varied side dish. Lentils are always a culinary delight on the plate. Enjoy the possibilities of use...

Organic Green Peas. Green peas retain their shape after cooking and have a pleasant bite. A classic for hearty soups, stews and casseroles, for salads or as a varied side dish in combination with rice, cereals or vegetables...

The red beans have a firm consistency and keep their shape after cooking. Very popular for chilli dishes from Mexican cuisine, soups and stews, stir-fries, fillings, salads or as a side dish...

Nutty in taste. As an addition to homemade muesli or porridge and to refine vegetarian dishes. The small, shiny seeds of the flax plant are very popular and versatile. Discover the great taste and your homemade food...

Khorasan is an ancient relative of durum wheat. With a nutty, slightly sweet taste. For fine risottos, spicy fillings and delicious salads. Enjoy the great taste with your family and friends...

In Africa, beer is often made from millet. In other countries, the mild, digestible grain is used in many ways. For salads, fillings, casseroles, roasts or for millet porridge and desserts. Discover the taste!...

in the larger 1 kg pack. In Africa, beer is often made from millet. In other countries, the mild, digestible grain is used in many ways. For salads, fillings, casseroles, roasts or for millet porridge and desserts. Discover the taste!...

Naked oats grows without spelt and has a mild, nutty flavour. A delicious, grainy topping on salads or other dishes! Freshly ground, it provides the basis for delicious patties or vegetable fillings. Discover the great taste!...

in the larger 1 kg pack. Naked oats grows without spelt and has a mild, nutty flavour. A delicious, grainy topping on salads or other dishes! Freshly ground, it provides the basis for delicious patties or vegetable fillings. Discover the great taste!...

When we think of rye in the form of flour, we first think of soft bread. But the whole grain is also versatile and can be used creatively. As a base for cereal pans, as a side dish combined with vegetables, as an ingredient in soups and stews...

Sesame has a nutty-tart taste and is suitable as a baking ingredient for bread and rolls as well as in muesli, soups or casseroles. Sesame is a popular addition to salads, sauces and vegetable dishes. The small beige seeds also have a firm place in Asian cuisine and give dishes a tasty, aromatic note...

With its nutty, strong taste, spelt has conquered a firm place in wholefood cuisine. The whole grain is suitable as a side dish, as a soup ingredient or for salads and vegetable pans. Discover the delicious taste...

After rice and maize, wheat is the third most widely grown grain on earth. The whole grain is a tasty ingredient in soups and stews, in salads or vegetable fillings. Enjoy the great flavour!...

A mixture of brown linseed, crunchy hemp seeds and chia seeds. The pleasant nutty flavour of the mix is perfect in homemade muesli or porridge, in salads and bowls or in smoothies...

The dark green pumpkin seeds are cultivated in Austria and have an aromatic taste. As a snack between meals, for baking, as a muesli ingredient or as a topping for salads, soups and vegetable dishes. Enjoy the great taste...