Antersdorfer Mühle in Category "Natural Food › Cereals › Cereal Flakes". Sorting: Product Name Alphabetically:

Oat bran is the fibre-rich husk portion of the whole grain that remains after milling. An addition to muesli, curd dishes, soups or in the production of baked goods. Discover the many uses and enjoy the taste...

Spelt bran is the fibre-rich husk part of the whole grain that remains after grinding. A great addition to muesli, curd dishes, soups or in the production of baked goods. Enjoy the possibilities of use...

are gently produced from cleaned, pre-steamed oat grains so that the ingredients of the grain are preserved. Whether with milk, yoghurt or fruit juice, with fresh fruit, as muesli or as breakfast porridge. The versatile flakes are also suitable for savoury patties or casseroles...

in the smaller 500-g-package. The fine leaf flakes made from oat groats contain the ingredients of the grain, but unlike their coarse relatives, they swell faster and are softer to the bite. For porridge or breakfast cereals. But they are also a tasty addition to muesli or in cakes and bread...

Gently produced from cleaned and pre-steamed spelt grains. Spelt flakes are an alternative to wheat flakes and are often used as a muesli or baking ingredient. Also for soup dishes, casseroles, patties or fillings, the crunchy cereal flakes are the right choice...

with rye, wheat, oat, barly and spelt. The flake mix is ideal as a basis for mueslis and porridges, as an ingredient for baking, for patties or a topping soups...