Antersdorfer Mühle in Category "Natural Food › Cereals, Seeds & Pulses › Other Cereals". Sorting: Product Name Alphabetically:

The small grains have a delicious nutty flavor. Cooked amaranth is often served as a side. It is also delicious as a soup, in vegetable stir-fry, fillings or as a casserole. Puffed or ground to flour, it is an enrichment in any muesli or pastry...

Semolina mix for making semolina dumplings. Semolina dumpling soup is a classic dish from Bavarian cuisine for cold days or as a tasty starter...

Khorasan is an ancient relative of durum wheat. With a nutty, slightly sweet taste. For fine risottos, spicy fillings and delicious salads. Enjoy the great taste with your family and friends...

When we think of rye in the form of flour, we first think of soft bread. But the whole grain is also versatile and can be used creatively. As a base for cereal pans, as a side dish combined with vegetables, as an ingredient in soups and stews...

Couscous meets tomatoes, carrots, onions and parsley in this delicious mixture. Tasty and prepared in no time. Ready in just 5 minutes. Delicious with meat, fish and vegetable dishes. Enjoy your hot meal...

In Arabic cuisine, couscous salad is called taboulé. And in this delicious mix, couscous meets tomatoes, carrots, onions and parsley, and an organic meat alternative made from peas and field beans. Delicious and prepared in no time...

Obtained from the whole grain and is suitable for quick, vegan cooking. For soups, casseroles, pasta, porridges, desserts, pastries and bread. Polenta slices taste great with salad, fish and meat dishes or with tomato sauce...

Wholemeal Corn Semolina are gently ground and with the valuable ingredients from all layers of the grain. For soup ingredients such as semolina dumplings, casseroles, pasta, polenta or porridge...

Couscous comes from the North African cuisine and is made from pre-cooked durum wheat. Couscous is very versatile and suitable for the quick kitchen: as a delicious accompaniment to fish, meat or vegetable dishes, as a salad or in combination with chickpeas...