Antersdorfer Mühle in Category "Natural Food › Baking › Sweetening". Sorting: Product Name Alphabetically:

The cane is crushed and pressed directly after harvesting. The cane juice is freed from a portion of the molasses, and thickened. The addition of few sugar crystals causes the sugar to crystallize. The mild taste of the Raw Cane Sugar makes it very popular for sweetening food, pastry and drinks of all kinds...