Antersdorfer Mühle Organic Whole Grain 1 Minute Polenta: Unit: 500 g
For porridges, desserts, hearty soups and more
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: Description:
Original Product Name:
1-Minuten-Polenta Vollkorn
EAN / GTIN:
4033122000814Shipping Weight:
502 g per item
Application:
Preparation for 4 people: Boil 250 g 1-minute polenta in 1 l stock or 1 l water with 1 tsp salt. Turn down the temperature, stir in the polenta. Add salt, pepper, butter, Parmesan cheese as desired. Turn off and leave to swell for 5 minutes.
Ingredients:
Whole grain polenta from certified organic farming.
May contain traces of gluten, nuts, sesame and soy.
Additional Information:
Store in a cool and dry place
Nutrition:
| Energy | 1392 kJ / 329 kcal |
|---|---|
| Fat | 1 g |
| - of which saturates | 0,1 g |
| Carbohydrate | 66 g |
| - of which sugars | 1,4 g |
| Fibre | 10 g |
| Protein | 9 g |
| Salt | 0 g |
Certificates
Eco Inspection Body
Organic products of the brand Antersdorfer Mühle
are certified by the inspection body DE-ÖKO-003.
EU- / Non-EU-Agriculture
Distributor:
Antersdorfer Mühle GmbH & Co Vertriebs KG, Antersdorf 21, DE-84359 Simbach am Inn
info (at) antersdorfer [dot] biowww.antersdorfer.bio
Antersdorfer Mühle Organic Whole Grain 1 Minute Polenta (500 g) is often purchased together with:
Product Reviews
: 5 Stars Review by Jacqueline W.
: Review date:Best polenta I have ever eaten (in 58 years :-)
Beste Polenta, die ich je gegessen habe (in 58 Jahren :-)
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: 5 Stars Review by Tamara H.
: Review date:Very good. Tastes just as delicious as non-instant polenta. And it is very quick to prepare. I let it cook a little longer than 1 minute. At the end, add butter and parmesan, done.
Sehr gut. Schmeckt genauso lecker wie nicht-instant Polenta. Und ist sehr schnell zubereitet. Ich lass sie etwas länger als 1 Minute kochen. Am Ende Butter und Parmesan zugeben, fertig.
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: 2 Stars Review by Georg J.
: Review date:This polenta was the best for me - until a completely new quality came with the last delivery. It is now rather light yellow, tasteless, and much too finely ground. As a result, it cannot be boiled without lumps and needs more water.
Diese Polenta war für mich die beste - bis bei der letzten Lieferung eine völlig neue Qualität kam. Sie ist jetzt eher hellgelb, geschmacksneutral, und viel zu fein gemahlen. Dadurch lässt sie sich nicht klumpenfrei aufkochen und benötigt mehr Wasser.
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Average Rating 4.00 from 5 stars based on 3 reviews
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