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Antersdorfer Mühle Organic Wheat Germ, stabilised: Unit: 200 g

For muesli or porridge, as a baking ingredient or to sprinkle on soups

: Description:

Antersdorfer Mühle Organic Wheat Germ, stabilised. Goodness from the whole wheat grain. The wheat germs are golden-yellow flakes with a delicately nutty, slightly sweet taste. This is the whole germ, carefully cleaned and stabilised. The flakes can be wonderfully integrated into sweet or savoury dishes. They are also a good choice in muesli, porridge, as a baking ingredient or for sprinkling on soups.

Original Product Name:

Weizen Keime, stabilisiert

EAN / GTIN:

4033122004942

Shipping Weight:

208 g per item

Ingredients:

Wheat germ from certified organic farming
May contain traces of nuts, sesame and soya.

Allergens:

wheat germ

Additional Information:

Foreign bodies such as foreign seeds and stones cannot be completely excluded due to the nature of processing.
Store in a cool, dry place.

Nutrition:

Nutrition per 100 g
Energy 1457 kJ / 348 kcal
Fat 9,2 g
- of which saturates 1,5 g
Carbohydrate 27,3 g
- of which sugars 13,6 g
Fibre 21,4 g
Protein 28,4 g
Salt < 0,01 g

Certificates

Bio Siegel EU Organic

Eco Inspection Body

Organic products of the brand Antersdorfer Mühle
are certified by the inspection body DE-ÖKO-003.
EU- / Non-EU-Agriculture

Distributor:

Antersdorfer Mühle GmbH & Co Vertriebs KG, Antersdorf 21, DE-84359 Simbach am Inn

info (at) antersdorfer [dot] bio
www.antersdorfer.bio
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