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Antersdorfer Mühle Organic Spelt Flour Type 630

For bright doughs

Antersdorfer Mühle Organic Spelt Flour Type 630. Type 630 flour is the lightest of all spelt flours. It is very finely ground and has very good processing properties. An alternative to wheat flour type 550 and suitable for sweet baked goods, light breads and rolls or even pizza. Spelt is a robust, frugal grain that thrives without problems even on nutrient-poor soils.

Original Product Name:

EAN / GTIN:

4033122001453

Shipping Weight:

Ingredients:

Spelt flour Type 630 from certified organic farming.
Contains gluten. May contain traces of nuts, sesame and soy.
Spelt is a type of wheat.

Allergens:

spelt flour, gluten

Additional Information:

Store in a cool and dry place.

Nutrition per 100 g
Energy 1455 kJ / 343 kcal
Fat 1,3 g
- of which saturates 0,2 g
Carbohydrate 69 g
- of which sugars 0,8 g
Fibre 3,7 g
Protein 12 g
Salt < 0,01 g
Bio Siegel EU Organic

Organic products of the brand Antersdorfer Mühle
are certified by the inspection body DE-ÖKO-003.
EU- / Non-EU-Agriculture

Distributor:

Antersdorfer Mühle GmbH & Co Vertriebs KG, Antersdorf 21, DE-84359 Simbach am Inn

info (at) antersdorfer [dot] bio
www.antersdorfer.bio

Antersdorfer Mühle Organic Spelt Flour Type 630 () is often purchased together with:

Product Reviews

Review by

Excellent white spelt flour! I baked so many delicious cakes, pies and bread using this spelt flour.

Review by

Very tasty and an exceptional blend. which is natural and delicious!

Sehr schmackhaft und eine außergewöhnliche Mischung. die natürlich ist und lecker!

Translated from German Show original

German original Show English translation

Average Rating 5.00 from 5 stars based on 2 reviews

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