Antersdorfer Mühle Organic Rye Flour Type 1150: Unit: 1 kg
For all breads and baked goods
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: Description:
Antersdorfer Mühle Organic Rye Flour Type 1150. Rye is frugal in cultivation. It also thrives well on poor or moist soils and in cold climates. Type 1150 rye flour contains the outer layers of the grain. This preserves minerals, dietary fibres and minerals. The rye flour is well suited to be mixed with other flours and further processed into tasty breads and baked goods.
Original Product Name:
Roggenmehl Type 1150
EAN / GTIN:
4033122001378Shipping Weight:
1,0 kg per item
Ingredients:
Rye flour from certified organic farming
Contains gluten. May contain traces of nuts, sesame and soy.
Allergens:
rye flour, gluten
Additional Information:
Store in a cool and dry place.
Nutrition:
| Energy | 1419 kJ / 335 kcal |
|---|---|
| Fat | 1.3 g |
| - of which saturates | 0.2 g |
| Carbohydrate | 68 g |
| - of which sugars | 6.2 g |
| Fibre | 7.7 g |
| Protein | 9 g |
| Salt | < 0.01 g |
Certificates
Eco Inspection Body
Organic products of the brand Antersdorfer Mühle
are certified by the inspection body DE-ÖKO-003.
EU- / Non-EU-Agriculture
Distributor:
Antersdorfer Mühle GmbH & Co Vertriebs KG, Antersdorf 21, DE-84359 Simbach am Inn
info (at) antersdorfer [dot] biowww.antersdorfer.bio
