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Antersdorfer Mühle Organic Pumpkin Seeds

As a snack in between meals, for baking or as a muesli ingredient

Antersdorfer Mühle Organic Pumpkin Seeds. The dark green pumpkin seeds are cultivated in Austria and have an aromatic taste. As a snack between meals, for baking, as a muesli ingredient or as a topping for salads, soups and vegetable dishes. Enjoy the great taste.

Original Product Name:

EAN / GTIN:

4033122004805

Shipping Weight:

Ingredients:

Pumpkin seeds from certified organic farming.
May contain traces of gluten, edible nuts, soy and sesame.

Additional Information:

Store in a cool and dry place.

Nutrition per 100 g
Energy 2413 kJ / 582 kcal
Fat 46 g
- of which saturates 8.7 g
Carbohydrate 2.7 g
- of which sugars 0.9 g
Fibre 8.7 g
Protein 35 g
Salt 0.07 g
Bio Siegel EU Organic

Organic products of the brand Antersdorfer Mühle
are certified by the inspection body DE-ÖKO-003.
EU- / Non-EU-Agriculture

Distributor:

Antersdorfer Mühle GmbH & Co Vertriebs KG, Antersdorf 21, DE-84359 Simbach am Inn

info (at) antersdorfer [dot] bio
www.antersdorfer.bio

Antersdorfer Mühle Organic Pumpkin Seeds () is often purchased together with:

Product Reviews

Review by

High-quality pumpkin seeds from Austria. - First of all, I would like to respond to the previous 1-star rating: The statement made there that salt has been added is false. Pumpkin seeds naturally have a low salt content. Depending on the origin and cultivation conditions, the salt content varies naturally; however, it is usually between 30 and 70 mg/100 g. Consequently - not only at Antersdorfer Mühle - the salt content is always included in the nutritional information.
The pumpkin seeds have a full-bodied taste and a typical smell. For me, the unroasted pumpkin seeds from Antersdorfer Mühle (along with those from Schalk Mühle) are among the best at Violey.

Hochwertige Kürbiskerne aus Österreich. - Ich möchte zunächst auf die vorige 1-Sterne-Bewertung antworten: Die dort gemachte Aussage, dass Salz hinzugefügt worden sei, ist falsch. Kürbiskerne haben von Natur aus einen geringen Salzgehalt. Je nach Herkunft und Kulturbedingungen weist der Salzgehalt natürliche Schwankungen auf; liegt aber i.d.R. zwischen 30 und 70 mg/100 g. Folgerichtig ist - nicht nur bei der Antersdorfer Mühle - in den Nährwertangaben immer der Salzgehalt mit aufgeführt.
Die Kürbiskerne haben einen vollmundigen Geschmack und einen arttypischen Geruch. Die ungerösteten Kürbiskerne der Antersdorfer Mühle zählen für mich (neben denen der Schalk-Mühle) zu den besten bei Violey.

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Review by

Antersdorf add salt to their products but do not indicate this on the ingredients. I bought their regular pumpkin seeds and they tasted salty. I looked at the nutritional table. Salt per 100 g: 70 mg.

Antersdorfer fügen Salz zu ihren Produkten hinzu, geben dies jedoch nicht auf den Zutaten an. Ich kaufte ihre normalen Kürbiskerne und sie schmeckten salzig. Ich schaute auf die Nährwerttabelle. Salz pro 100 g: 70 mg.

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Average Rating 3.00 from 5 stars based on 2 reviews

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