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The distinctive note of blackcurrant is harmoniously integrated into the jelly. The result is a jelly with strong fruit and subtle sweetness. Made from 55 g of fruit per 100 g...

Made from 45 g fruit per 100 g. Fans of chunky jams are in the right place with this blueberry jam. Its deep dark colour and fruity, strong aroma are reminiscent of a walk in the summer forest...

Made from 100% aronia berries. The fruit pulp captivates with its dark purple colour and can be sweetened according to taste and used in a variety of culinary ways. It can not only be used to refine muesli or yoghurt, but also adds a fruity note to your creative baking and cooking recipes...

The jam captivates with its rich, dark colour. Indulge your palate with the bitter-sweet taste of elderberry combined with fresh bread, warm toast or as a dash of colour in plain yoghurt. Made from 55 g of fruit per 100 g...

The full aroma of the glossy black berries is in the glass. It convinces not only with its intense colour, but also with its powerful, tart and aromatic taste. It can be sweetened according to taste and is versatile in use. Enjoy the fruity puree as a topping on desserts, in shakes or simply pure...

Ginger as jam - is that possible? Sure, it is! The trend spice for the international cross-over cuisine is processed to a refined jam. Its subtle spiciness makes it not only a pleasure for breakfast but also an ideal companion for salad dressings or finger food...

Made from 55 g fruit per 100 g. With its fine fruit pieces, the jam tastes like homemade. Conjure up pure summer joy on your breakfast table...

The jam brings the fruity and sweet flavour of mango on your breakfast table. For fruity pleasure without seeds and fruit pieces...

With sun-ripened oranges for taste highlights. Enjoy the flavour of fruity oranges with a slightly tart note. Made from 45 g fruit per 100 g...

Quinces look like golden yellow little apples. Depending on the variety, they also have the shape of pears. When processed into jelly, quinces are true all-rounders in the kitchen and not only go well with bread, but also as a baking ingredient, for salad dressings, with strong cheeses or in roast sauces...

The quince, an almost forgotten type of fruit, has gone through a true renaissance due to its intense fruity, lemony aroma. The fruit pulp gives pure fruit enjoyment. It can be sweetened as required and used in many different ways. The quince pulp not only refines yogurt, muesli or smoothies but also gives cooking and baking recipes a fruity note...

With a pleasant sweetness, smooth structure and the pure taste of raspberries. For those who love raspberries but do not like the little kernels. Made from 55 g fruit per 100 g...

This organic currant jelly with red currant juice does not only make a good figure on your breakfast table, but is also used to fill fine pastries. This is not surprising, as its slightly sourish taste makes it unforgettable...

With no pieces and no seeds. Enjoy fruity jam on bread, in yoghurt or to refine cakes and desserts...

This unsweetened organic rosehip puree contains 100% rose hips from wild collection. With no added sugar / contains naturally occuring sugars. The fruit pulp does not only go well with bread, cereals or yoghurts, but can also be used as a baking or cooking ingredient...

Characterised by a tart and sourish flavour. For pure fruit enjoyment. It can be sweetened as desired and can be used in many ways. Not only for yoghurt, muesli or smoothies. The pulp also adds a fruity note to cooking and baking recipes...

With fine fruit pieces. A highlight for all lovers of fruity-sour jams. Cakes, pies and biscuits can also be refined with this fruit speciality...

The fruity duo of strawberry and red currant brings pure summer to your breakfast table. Fruity delights for those who prefer jam without seeds and pieces...

Made from 55 g fruit per 100 g. Enjoy a true classic among the jams as a spread, in cereals or as a sweet dash of colour in yogurt...

With finely strained fruits. Fine blackberries, raspberries and strawberries are combined with blueberries, blackcurrants and elderberry juice. For full-bodied enjoyment - without pieces and kernels...