Annes Feinste Extra Jelly

The distinctive note of blackcurrant is harmoniously integrated into the jelly. The result is a jelly with strong fruit and subtle sweetness. Made from 55 g of fruit per 100 g...

The jam captivates with its rich, dark colour. Indulge your palate with the bitter-sweet taste of elderberry combined with fresh bread, warm toast or as a dash of colour in plain yoghurt. Made from 55 g of fruit per 100 g...

Quinces look like golden yellow little apples. Depending on the variety, they also have the shape of pears. When processed into jelly, quinces are true all-rounders in the kitchen and not only go well with bread, but also as a baking ingredient, for salad dressings, with strong cheeses or in roast sauces...

With a pleasant sweetness, smooth structure and the pure taste of raspberries. For those who love raspberries but do not like the little kernels. Made from 55 g fruit per 100 g...

This organic currant jelly with red currant juice does not only make a good figure on your breakfast table, but is also used to fill fine pastries. This is not surprising, as its slightly sourish taste makes it unforgettable...