Amanprana in Category "Natural Food › Baking › Flour". Sorting: Product Name Alphabetically:

is gluten free, in organic quality and particularly versatile in use. The flour can be used as a 10-15% substitute for standard household flour in baking. For baking biscuits, cakes, cupcakes, pancakes and much more. It is also suitable for the preparation of savoury dishes such as pizza bases...