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Amanprana Organic Coconut Flour

Gluten free flour for bread, pastries, cookies etc.

Amanprana Organic Coconut Flour is gluten free, in organic quality and particularly versatile in use. The flour can be used as a 10-15% substitute for standard household flour in baking. For baking biscuits, cakes, cupcakes, pancakes and much more. It is also suitable for the preparation of savoury dishes such as pizza bases.

Original Product Name:

EAN / GTIN:

5425013640800

Shipping Weight:

Ingredients:

100% Coconut flour from certified organic farming.

Additional Information:

Vegan. Store in a dry and dark place.

Nutrition per 100 g
Energy 1340 kJ / 320 kcal
Fat 12 g
- of which saturates 11 g
Carbohydrate 9.0 g
- of which sugars 8.5 g
Fibre 51 g
Protein 19 g
Salt 0 g
EU Organic

Organic products of the brand Amanprana
are certified by the inspection body BE-BIO-02.
EU- / Non-EU-Agriculture

Distributor:

Noble-House nv, Baillet Latourlei 97, BE-2930 Brasschaat

info (at) amanprana [dot] eu
www.amanprana.eu

Amanprana Organic Coconut Flour () is often purchased together with:

Product Reviews

Review by

Great for baking coconut biscuits, which also taste good with coffee in summer, but are somehow fresher and more Caribbean due to the coconut flavour.

Prima zum backen von Kokos-Plätzchen, die schmecken nämlich auch im Sommer gut zum Kaffee, sind aber durch das Kokosaroma irgendwie frischer und karibischer.

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Review by

A top product! Nice packaging, the flour has a super quality, I prefer to use it for baking. The consumption is lower than with wheat flour, it does not clump but it absorbs a little more water. Convincing taste, very aromatic. It is also organic.

Ein Spitzen-Produkt! Schöne Verpackung, das Mehl hat eine super Qualität.Ich verwende es vorzugsweise zum Backen. Der Verbrauch ist geringer als bei Weizenmehl, es klumpt nicht jedoch nimmt es etwas mehr Wasser auf. Überzeugender Geschmack, sehr aromatisch. Zudem ist es noch Bio.

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Review by

The coconut flour is great, I used it for milk shakes and replaced 20% of other flour in bread, rolls, pizza dough etc. The taste is great and at the same time you do something for your digestion because this flour contains more fibre.

Super das Cocos Mehl, verwendete es schon für Milch-Shakes und ersetzte 20% von anderem Mehl bei Brot, Brötchen Pizzateig etc., der Geschmack ist super und man tut gleichzeitig was für die Verdauung weil dieses Mehl mehr Ballaststoffe enthält.

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Average Rating 5.00 from 5 stars based on 3 reviews

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