Alnavit in Category "Natural Food › Glutenfree". Sorting: Product Name Alphabetically:

Organic Baguette, gluten-free is crispy on the outside and light and fluffy on the inside. Thanks to natural rice flour sourdough, it has an unmistakable taste and is particularly delicious when baked briefly in the oven or on the toaster - wonderful for barbecues, with your favourite soup or when you're on the go...

These two gluten- and lactose-free muffins get their irresistible flavour from lots of delicious blueberries and real bourbon vanilla. Treat yourself to a muffin for breakfast, a break or coffee in the afternoon...

Consists of ingredients such as natural sourdough, linseed and apple fibre. The gluten free bread with sesame tastes good toasted and goes well with sweet and savoury spreads. It is already sliced and ready to eat immediately...

Pasta is always a good idea - but of course you should not miss some variety! This Buckwheat Spaghetti with its particularly dark colour is made from 100% organic buckwheat. Cook the pasta and enjoy with your favourite sauce!...

Has a slightly nutty flavour and brings variety to the plate with its high proportion of seeds such as chia seeds, quinoa and pumpkin seeds. Tip: It tastes even tastier when toasted...

Gluten free and in a practical double pack. The rolls with 4 seeds are baked in 10 minutes. They contain natural sourdough, wholemeal quinoa flour, chia seeds and pumpkin seeds...

These wonderfully chocolaty, gluten-free muffins in a practical double pack will win over young and old alike. The delicately bitter chocolate gives them a pleasant sweetness. Chocolate muffins go well with tea or coffee, but are also a treat on the go...

The gluten-free buckwheat crispy slices consist of just two ingredients: 99% buckwheat flour and sea salt. With its savoury taste, it goes well with cream cheese and savoury spreads - but it is also a crunchy snack on its own for between meals...

The gluten free Crispbread Corn & Rice consists of only three ingredients, has a mild taste and goes well with sweet and savoury spreads. It also tastes great on its own as a crispy snack for in-between meals and is ideal when out and about: The six separately packed fresh packs make transport easy...

Gluten-free multigrain bread with kibbled wholegrain rice and kibbled wholegrain buckwheat. Refined with sunflower seeds, whole grain millet and whole grain quinoa as well as agave syrup, sugar beet syrup and sea salt. Enjoy with sweet and savory toppings...

It ensures gluten free baking fun for young and old. Whether marble cake, bread, muffins or pizza dough - the flour mix with wholemeal rice and millet flour can be used in many different ways and is suitable for sweet and savoury recipes. It is not only free of gluten and lactose, but also of additives like sugar contains naturally sug...

The gluten free flour is an addition to baking! If you replace 20 percent of the flour required in recipes with oat flour, you will be rewarded with a nutty flavour. For baking bread, rolls, cakes or biscuits...

is beautifully moist and convinces with ingredients such as oats and millet. The vegetables contained give the gluten-free and vegan bread an aromatic taste and a natural sweetness. With the pre-cut slices, it is ready to eat and also great for on the go. A little tip: The bread tastes especially delicious when toasted!...

is baked with ground wholemeal rice. It is ready-sliced and is ideal for a quick snack between meals - whether with sweet or savoury spreads. Tip: Toasted rice bread tastes particularly delicious and develops its full, aromatic flavour...

Gluten free. A juicy bread without flour and yeast: The vegan seed bread has valuable ingredients such as whole oat flakes, flax seeds, pumpkin seeds and millet. The pre-cut slices are a great base for the evening meal, after sports or a high-fiber start to the day. Small tip: The bread also tastes very delicious toasted...

is made from 50% rice and 50% corn flour and is delicious with pesto, tomato sauce or creative sauces. They can be quickly and easily cooked al dente in 8-10 minutes...

The two delicious buns to bake up are made from high-quality natural sourdough based on rice flour and have an incomparable taste. Baked in the oven or on the toaster, they are wonderfully crispy on the outside and fluffy and juicy on the inside. In the practical double pack, the light rolls are also suitable for taking on the go...