Alnavit Organic Oatmeal coarse-grained, gluten free
The crunchy, gluten free oats can be used in a variety of ways: in crunchy muesli in the morning, in hearty burger patties, juicy bars and as a topping for bread or crumble...
Transparent, delicious, often lactose-free, always gluten-free: The products of Alnavit are the ideal companions for people who want to eat fuss-free and conscious. The Alnavit brand was launched in 2000 by Alnatura founder Götz E. Rehn. As part of the Alnatura family, the independent company is based in Darmstadt. At Alnavit, everything revolves around gluten-free organic foods that contain only what is really necessary. Vegan recipes are preferred, but only if they also convince in terms of taste. In this way, Alnavit brings harmony and a good gut feeling into everyday life. The range includes bread and rolls, mueslis and cereals, flours and baking mixes, as well as snacks, plant drinks, pasta and NFC juice.
The crunchy, gluten free oats can be used in a variety of ways: in crunchy muesli in the morning, in hearty burger patties, juicy bars and as a topping for bread or crumble...
The gluten free oat flakes are versatile. Delicious as overnight oats or creamy porridge, for baking muffins, cakes and breads and in a creamy breakfast smoothie...
Long-life semi-skimmed milk. Ultra-high temperature and homogenised. The cows are fed exclusively natural feed and are kept in a species-appropriate manner - in small-scale farming structures with an average of less than 20 cows per farm...
Ultra-high temperature and homogenised. The cows are fed exclusively natural feed and are kept in a species-appropriate manner - in small-scale farming structures with an average of less than 20 cows per farm...