Alnavit. Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Glutenfree DZG and Vegan Society. :

Alnavit's glutenfree organic cookies taste like nuts and caramel and are sweetened with coconut blossom sugar. The recipe of the vegan shortbread is rounded off with linseed and lucuma...

with dates, almonds and dried apples is a fruity refreshment for the office, school or on the go. The vegan bar contains only the natural sweetness of the fruit ingredients** and is flavored with Ceylon cinnamon...

Pasta is always a good idea - but of course you should not miss some variety! This Buckwheat Spaghetti with its particularly dark colour is made from 100% organic buckwheat. Cook the pasta and enjoy with your favourite sauce!...

The gluten-free muesli bar with 11% hazelnuts and 11% peanuts is a wonderful snack for that little moment of indulgence in between meals. The combination of 13% dark chocolate, roasted nuts, puffed quinoa and fine date paste provides a nutty, chocolaty flavour...

Has a slightly nutty flavour and brings variety to the plate with its high proportion of seeds such as chia seeds, quinoa and pumpkin seeds. Tip: It tastes even tastier when toasted...

With cashew nuts and 23% dark chocolate. A delicious, sweet nibble with coffee, tea or simply for in between...

For a crunchy, fruity start into the day: Alnavit's gluten-free berry crunchy muesli combines roasted oats with five different types of berries: blackberries, blueberries, raspberries, red currants and strawberries. The vegan muesli becomes a tasty breakfast with seasonal fruits and yoghurt, milk or plant-based drinks and, as a crunchy topping, also g...

combines vegan dark chocolate with cocoa powder, crispy roasted oats, grated coconut and linseed. Date syrup provides a pleasant, natural sweetness. The muesli tastes particularly delicious with seasonal fruit and yoghurt, milk or plant-based drinks. As a crunchy topping, it also gives your favorite dessert a chocolate note...

Would you like to bake your own gluten free Farmhouse Bread? It's easy with Alnavit's organic farmhouse bread mix. It contains ingredients such as buckwheat sourdough and wholemeal oat flour. The baked loaf is moist, with a delcious crust and tastes great with sweet or savoury spreads...

The Alnavit Organic Fusilli made from corn and rice flour are gluten-free, vegan and versatile: they not only taste classic with tomato sauce or pesto, but also as a side dish or in a pasta salad. Alnavit Fusilli are made in Italy for authentic pasta enjoyment...

Enjoy the vegan, gluten-free double biscuits in organic quality. Aromatic cocoa cream is hidden between the two crispy biscuits and provides a balanced, flavoursome crunchy experience...

Gluten-free multigrain bread with kibbled wholegrain rice and kibbled wholegrain buckwheat. Refined with sunflower seeds, whole grain millet and whole grain quinoa as well as agave syrup, sugar beet syrup and sea salt. Enjoy with sweet and savory toppings...

It ensures gluten free baking fun for young and old. Whether marble cake, bread, muffins or pizza dough - the flour mix with wholemeal rice and millet flour can be used in many different ways and is suitable for sweet and savoury recipes. It is not only free of gluten and lactose, but also of additives like sugar contains naturally sug...

A crunchy start to the day: the gluten-free Nut Crunchy spoils you with flavoured buckwheat flakes and roasted hazelnuts and cashew nuts. The muesli tastes great on its own as a sweet snack between meals, but can also be refined with seasonal fruit and yoghurt, milk or plant-based drinks...