Alnavit Organic Gnocchi, gluten free: Unit: 250 g
With 10% quinoa
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: Description:
Original Product Name:
Gnocchi
EAN / GTIN:
42354345Shipping Weight:
265 g per item
Application:
Put the gnocchi in plenty of salted boiling water and boil for 2 minutes or fry with a little oil in a pan for 3 minutes, stirring occasionally.
Ingredients:
Mashed potatoes* 70% (water, potato flakes*, antioxidant: rosemary extract*), quinoa flour* 10%, corn flour*, potato starch*, corn starch*, rice flour*, sea salt, acidity regulator: lactic acid
* From certified organic farming.
May contain traces of soy.
Allergens:
lactic acid
Additional Information:
Store in a dry place and protect from heat.
Once opened, store in the refrigerator and consume within 3 days.
Pasteurised.
Nutrition:
| Energy | 647 kJ / 152 kcal |
|---|---|
| Fat | < 0,5 g |
| - of which saturates | < 0,1 g |
| Carbohydrate | 36 g |
| - of which sugars | < 0,5 g |
| Fibre | 1 g |
| Protein | 1,6 g |
| Salt | 1,4 g |
Certificates
Eco Inspection Body
Organic products of the brand Alnavit
are certified by the inspection body DE-ÖKO-001.
EU- / Non-EU-Agriculture
Distributor:
Alnavit GmbH, Mahatma-Gandhi-Straße 7, DE-64295 Darmstadt
information (at) alnavit [dot] comwww.alnavit.de
Alnavit Organic Gnocchi, gluten free (250 g) is often purchased together with:
Product Reviews
: 5 Stars Review by Almuth G.
: Review date:These gnocchi are super quick to prepare, can be flavoured in a variety of ways and are very tasty. Recommended for quick meals.
Diese Gnocchi sind superschnell zubereitet, auch vielfältig zu würzen und sehr lecker. Empfehlenswert für die schnelle Küche.
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: 5 Stars Review by Nelly K.
: Review date:We always boil these gnocchi briefly and then fry them and usually add a pureed sauce with plenty of seasoning. The consistency of the gnocchi, fried until lightly brown, together with a creamy sauce is a real revelation for the palate. The gnocchi also look great in a salad with a little shepherd's cheese or something else with a strong flavour, such as olives. You really don't notice that they are gluten-free, as was once the case with gluten-free products (or still often is).
Wir kochen diese Gnocchi immer kurz durch und braten sie danach an und machen dann meist eine pürierte Soße mit ordentlich Würze dazu. Die Konsistenz der so leicht braun gebratenen Gnocchi zusammen mit einer sämigen Soße sind eine wahre Offenbarung für den Gaumen. Auch in einem Salat mit etwas Hirtenkäse, oder etwas anderem geschmacksintensivem, wie Oliven o.ä. machen die Gnocchi echt was her. Man merkt wirklich nicht, dass sie glutenfrei sind, so wie es früher bei glutenfreien Produkten der Fall war (oder auch heute noch oft ist).
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: 5 Stars Review by Flora M.
: Review date:We like to eat gnocchi salad. Put gnocchi, rocket, tomatoes, a few cubes of cheese in a bowl and add a dressing. A quick, delicious meal.
Wir essen gerne Gnocchi Salat. Gnocchi, Rucola, Tomaten, ein paar Würfel Käse in eine Schüssel geben und ein Dressing hinzufügen. Eine schnelle, leckere Mahlzeit.
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Average Rating 5.00 from 5 stars based on 3 reviews
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