Allos in Category "Natural Food › Spreads". Sorting: Product Name Alphabetically:

Most people associate Italian arrabbiata dishes with pasta and a particularly spicy sauce made from garlic, tomatoes and chilli peppers. For this vegan organic spread, Allos combines peppers, tomatoes, garlic and onions with a spice mix of sea salt, chilli powder, parsley, dill and savoury to create an extra creamy, spreadable spread with a pleasan...

Extra creamy for an intense and special bread delight. Also delicious with pasta, potatoes and many other dishes...

Extra creamy stirred vegetable spread for an intense, special bread enjoyment. Cherry tomatoes, basil and other ingredients refine the spread...

is a particularly creamy spread with mango and curry. Stirred extra creamy for an intense and delicious bread enjoyment. Mango puree, orange juice, coconut milk, curry and other ingredients make the spread so special...

Tasty vegan fruit spread with fruity sour cherries. Refined with agave syrup, bitter almond extract and bourbon vanilla. Amarena cherries are an Italian speciality in which sour cherries are soaked in a syrup made from sugar, almond liqueur, bitter almond extract and vanilla, giving them their typical almond flavour. Enjoy the unmistakable flavou...

Sun-ripened apricots are gently processed for this fruit spread and sweetened with agave syrup. Not only a delicious spread, but also suitable for refining desserts and pastries...

Fruit spread with apricot and mango. Sweetened with agave syrup. Enjoy the fruity combination of apricot and mango on crispy toast, buttered bread or also as a fruity accent in yoghurt or muesli...

Black currants have to be processed particularly fresh due to their sensitivity. The dark, slightly sour fruit taste of the currant harmonises wonderfully with the mild agave syrup...

The blackberry belongs to the rose family. Fully ripe blackberries are dark red to shiny black and particularly juicy. They give this vegan organic fruit spread its deep, sweet and sour flavour. Agave syrup gives the fruit spread its natural fruit sweetness...

Tasty fruit spread with gently processed sun-ripened blueberries and agave syrup. Not only tastes delicious as a spread, but also enhances sweet dishes, desserts and pastries...

A composition of fully ripe forest fruits such as blackberries, strawberries, raspberries, sloes, blueberries and elderberry juice gives this vegan organic fruit spread its deep, full-bodied flavour. The flavour of the forest fruits is rounded off by the addition of mild agave syrup, elderberry juice and lemon juice...

is a fruit spread with mango, sweetened with agave syrup. It is not just a delicious spread, you can also use it to refine desserts, cremes and pastries...

Organic fruit spread made from sun-ripened oranges. Refined with orange juice and agave syrup. The orange belongs to the citrus fruit family. It ripens under tropical conditions and therefore stores the full power of the sun. Enjoy the mildly sweet flavour with a slightly tart note...

Sun-ripened plums are finely rounded off with cinnamon, liquorice root and agave syrup to make this tasty vegan organic fruit spread. For refining desserts, sweet dishes and for filling pastries or on its own on a bread roll...

For Allos Frucht Pur 75% Raspberry, juicy, sweet raspberries are processed particularly gently. It is sweetened with agave syrup. It is not just a delicious spread, you can also use it to refine desserts, cremes and pastries...

Sour cherries live up to their name: Enjoy a delicious vegan organic fruit spread with a wonderfully tart, fruity flavour. Refined with agave syrup and lemon juice. Not only tastes great on bread, but also enhances desserts and pastries...

This vegan organic fruit spread not only has what it takes to become a classic, it already is one: gently processed strawberries are refined with grape juice, lemon juice and agave syrup. Recommended as a delicious spread on bread, but also for refining sweet dishes, desserts and pastries...

The fruit spread with gently processed fruity strawberries and tart rhubarb not only tastes delicious as a spread on bread, but also refines sweet dishes, desserts and pastries. Sweetened with agave syrup...

Fine pieces of spinach and onion on bread? Try it for yourself. This savoury spread, refined with garlic and pine nuts, will win you over. Enjoy the fresh-from-the-field flavour...