Special Offers at Violey. Current page: 9:

An aromatic and delicious sauce made with coconut milk and cashew nuts. Pasta dishes can be refined deliciously and quickly in this way...

The classic sauce for the 70s prawn cocktail. Mustard meets tomato puree and fruity apple cider vinegar - rounded off with a little garlic, fennel and juniper berries. The cocktail sauce is perfect for a Mediterranean starter at a dinner party or a quick wrap during a lunch break. This sauce is also a good choice for grilled food, jacket potatoes or fondue...

Well suited for every barbecue. Or transform any vegetable into a creamy and super tasty dish in the kitchen at home. Whether as a dip for raw vegetables, at Christmas with fondue or shaken as a sauce over baked carrots with lentils. For all fans of garlic baguettes: also goes wonderfully on toasted white bread...

A pure, strong peppermint flavour awaits you in a pretty origami gift box. A sun-kissed hug in winter and a refreshing cool-down in summer, not just for tea lovers...

Ground wholemeal einkorn wheat flour, thermo flour from kilned einkorn wheat, fresh butter and raw cane sugar give these biscuits their buttery-soft taste. A delight with coffee, tea or cocoa!...

Made of fine whole wheat flour and refined with small pieces of salt. Delicious, hearty snack for in between. Snacking fun for young and old. Enjoy the great taste at an evening with friends and family...

in the large 1 kg package. At an altitude of over 3500 metres, Tibetans feed on tsampa, which is Tibet's most important food thanks to its gentle processing. It is barley that is carefully roasted and ground and can then be prepared in different ways with water, milk, tea, yoghurt and curd. Sweetened salted, as a thin porridge or soup...

A creamy vegetable soup with carrots, potatoes, leeks, onions and celery. Quick and easy to prepare. A savoury treat to spoon up for young and old...

A hearty trio of mushrooms, shitake mushrooms and porcini mushrooms give this soup its irresistible flavour. A creamy treat to spoon up for young and old...

Should not be missing in any kitchen. For preparing, seasoning and refining vegetables, stews, soups, sauces and many other dishes. Simply dissolve the cube in boiling water and use the finished vegetable stock for seasoning. Or add the cube directly to the food...

Evening primrose oil is particularly suitable for scaly skin and problem skin. The skin is provided with intensive moisture and gets a smooth skin feeling...

in a 500 ml pump dispenser. Cleanses softly, refreshes and nurses the stressed skin of the hands even when frequently washed. Inspires with the sprightly essential oil of mandarine...

The precious organic anti-aging oil for face and décolleté cares for the skin and provides long-lasting moisture. It supports the elasticity and barrier function of the skin...

Sesame oil has a long tradition in Ayurveda as a massage oil. It absorbs well into the skin and is an excellent carrier oil. It revives pale skin with a disposition to dryness...

The combination of highly effective ingredients such as glycyrrhizic acid and tea tree clarifies the skin, mattifies the complexion and combats shine. Sustainable support for the skin microbiome through prebiotics. Developed for acne and blemish-prone skin...

Whether for dips, sauces or the antipasti plate, garlic is an indispensable part of Mediterranean cuisine. The garlic cloves pickled in brine are ready to serve. Simply drain them briefly and then use them to flavour numerous dishes...

If you want to go without wheat, but not without a soft texture in bread, you will find the perfect alternative with the Organic Spelt Pita Bread. This pita can also be filled with falafel balls and leaves room for hummus or salad. Alternatively, the spelled pita is also ideal as a snack or as a side dish...

Enjoy light and fluffy bread art. The wholegrain pitas can be toasted or briefly baked in an instant and can be used for all kinds of creative ideas. Whether filled or topped, as a side dish or for dipping, the flavoured patties make for great moments of indulgence...

The bright red berries taste extremely aromatic. The berry owes its name the Spanish conquerors. Since the flower resembles the head and beak of the crane, the colonists named it after crane...

This Macadamia is crisp to the bite and has a very slight buttery taste - a real treat! It is considered one of the finest and best tasting nuts worldwide...