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The cereal tastes great in muesli, but can also be used in sauces, vegetable patties or made into porridge or pudding. Millet is also popular in sweet or savoury casseroles, salads and desserts...

Different from bread, more than a crisp and an extraordinary snack - the "Snäckebrot". Whether for breakfast, as a snack between meals or on the go, or in the evening with beer and wine - the light bread biscuit is a delight on its own or topped...

Carefully and finely ground from the dried and partially de-oiled pulp of aromatic organic coconuts. It refines baked goods of all kinds with its unique taste. But also savory dishes, smoothies, shakes, porridge or muesli...

is a truly delicious spread with coconut chips and bourbon vanilla powder. The cream does not only taste good on bread and rolls but can also be used for desserts. Without palm oil...

The chicken-flavoured stock powder is wonderful for seasoning, refining or as a base for soups, stews and sauces. Easy to measure and quick to prepare. Strong and versatile for savoury kitchen moments...

A Muesli mixture without sultanas but with valuable seeds. For all those who like it simple or enjoy their muesli a little different every day. The basic muesli can be wonderfully refined with dried fruits, nuts or cocoa nibs...

Enjoy this muesli with the fine taste of nuts and dried fruits. It is not for nothing that Bircher muesli is considered the muesli classic par excellence. A delight no matter whether you prepare it with milk or vegetable drink...

Enjoy the fine chocolate flavour paired with warming flakes and crunchy flakes in this chocolate muesli. A delight with cold milk or a plant drink, whether for breakfast or in between meals...

In Italy, grissini are one of the traditional appetisers. This version of the Mediterranean breadsticks is refined with spicy cheese and roasted sesame seeds. The cheese grissini taste best on their own, with antipasti and savoury spreads...

Medium fruity - from Greece. This fine, fruity extra virgin olive oil of the highest quality is extracted directly from Koroneiki olives using a mechanical process only. The olive oil tastes wonderful in salads, but is also suitable for cooking and steaming...

The oat flakes are made by rolling out whole oat kernels. They are suitable for porridge, as a basis for your own muesli mix or for baking...

For the unsweetened¹ spelt flakes, spelt grains are cooked, rolled in the traditional process and roasted. Enjoy the spelt flakes with fresh milk, yoghurt or vegetable drink. They are also excellent as panade and for baking...

In Italian cuisine, grissini are one of the traditional appetisers. This version of the Mediterranean breadsticks is made from spelt and refined with roasted sesame seeds. Spelt grissini taste best on their own, with antipasti and savoury spreads...

The spelt grains are gently ground and sieved to produce spelt semolina. It tastes good not only as semolina porridge, but also in soups, casseroles and desserts...

are 6 individually wrapped small cakes made of chocolate and hazelnuts. Enjoy the lactose and gluten free cakes made of dark chocolate, crunchy dark chocolate chips, roasted chopped hazelnuts and other ingredients together with a fragrant cup of tea or coffee or to satisfy your hunger in between meals...

are 8 individually wrapped mini muffins. The lactose and glutenfree marble muffins are therefore perfect as a sweet snack on the go. Enjoy one or even two of these muffins with a cup of coffee or tea...

Perfect as a sweet snack on the go or at home...

This coconut bar combines mild cocoa with a creamy filling of exotic coconut flakes. The aromatic flavour makes you dream of tropical beaches at lunchtime, on the go or on the sofa in the evening...