Special Offers at Violey. Current page: 53:

Mountain milk chocolate filled with 55% orange cream - contains alcohol. This mountain milk mhocolate creation is enfolded by orange liqueur while marinated and grated orange peel in a finely stirred butter-cream ganache provide the fruity note...

Whole caramelised peanuts in a peanut nougat that is refined with a little white chocolate. On a caramel ganache, conjured up from caramel couverture and caramelised almonds, which are transformed into a nougat. Covered in dark chocolate with a classic 70% cocoa content. A chocolate that would make even Charlie Brown's day...

Caution risk of addiction! Pistachios enjoyable as a delicious double: first processed into marzipan and mixed with aniseed tea, then garnished into the almond-praline base layer and encased in aromatic Dark Mountain Milk Chocolate...

Freshly roasted pumpkin seeds are turned into a green pumpkin praline and enhanced with a crispy waffle crunch. On top sits a thin, soft pink strawberry layer, a butter caramel layer with an exciting, mildly salty note of umami, compensating the caramel’s sweetness. It’s all coated in milk chocolate with a powerful 60% cacao content...

A Styrian classic: a layer of tender-melting pumpkin seed praline on a rich green, soft marzipan layer enhanced with liquid pumpkin seed marrow, roasted chopped pumpkin seeds and a generous dash of egg liqueur. It’s covered in a high-percentage milk chocolate with a 60% cacao content...

Sweetberries, also known as honeyberries, look and taste like elongated blueberries. As the name suggests, they can be harvested as early as May. They are used to make a May berry ganache, which is refined with a little white chocolate and a squeeze of lemon. Underneath is a macadamia nougat with caramel crisps and a floral finish with lavende...

Noble Bitter Chocolate filled with tangerine jelly 21%, green tea ganache 17% and coconut praline 17%. Three stages of deliciousness: a very fruity tangerine jelly on a coconut praline, crispily enhanced with some caramelised coconut flakes. Topped by a green matcha layer created with a mix of white soy couverture and green tea...

A soft vegan caramel layer made from baked white rice couverture. Then there is coconut, a hint of almond nougat, tingling timut pepper and the fantastically fragrant tonka beans. Then a wafer-thin layer of dark chocolate and a fruity mandarin marzipan underneath. The coating is dark chocolate with a 70% cocoa content. Completely vegan and d...

is a delicious dark mountain milk chocolate with marzipan, walnuts and rum. Perfect for every sweet tooth in the 70 g size...

Not too sweet and vegan: a deliciously crunchy filling made from almond brittle and very fine corn flakes in a white chocolate ganache, conjured up from vegan white rice couverture, almond paste and almond oil. The coating is a white rice couverture...

Part tangerine, part lime with a flavour of sun-ripened tangerines that’s Yuzu, a top chefs’ trendy ingredient. White chocolate is used with Yuzu juice from Japan, a dash of tangerine and a bit of lemon juice to create a fruity, refreshing chocolate ganache, and all of this is topped with milk chocolate with a 50% cacao content...

Mister Poppy Seed is flirting with Miss Cherry. Our caramelised poppy seed pops and crackles in a delicious almond praline layer. The pink cherry filling beckons with preserved cherries, a cherry couverture, soft marzipan and a touch of vanilla. It’s covered in a milk chocolate with a powerful 50% cacao content. A very happy pairing!...

A sublime creation with a refreshingly delicate quince jelly. A quince ganache made with quinces accompanied by an almond marzipan layer with sea buckthorn juice and a delicate quince jelly in the middle. The entire delicacy is coated in dark chocolate with a 70% cacao content...

Simply switch off and enjoy: a sweet bonbon ganache made from white chocolate with a fine vanilla flavour combined with an almond praline layer popping with caramelised, excitingly fizzy blue poppy seed. It’s all covered in a delicious milk chocolate with a 40% cacao content...

A sweet thank you created with chocolate: yummy milk chocolate with filled with a tender-melting almond praline created with roasted almonds and enhanced with a hint of white chocolate. It’s topped with a second, delicious marzipan layer...

Noble Bitter Chocolate with whisky cream filling. Elegant and dominant: David Gölles‘ Styrian whisky makes quite an entrance in a dark chocolate ganache covered with even more dark chocolate. An elegant, intense whisky distilled in 2012 from regional spelt and matured oak barrels, with a beautiful spice and sophisticated notes of grain on the palate. The per...