Special Offers at Violey. Current page: 51:

Piece of happiness: wafer-thin white chocolate bars with a fruity pink currant filling that tastes pleasantly tart and whose colour comes naturally from the berries. Wrapped in white chocolate...

The caramel sweet: wafer-thin caramel bars filled with almond nougat and hazelnut nougat, flavoured with Mascobado. Mascobado is a natural whole cane sugar that naturally tastes of caramel. Coated in sweet, delicately flavoured caramel couverture...

Fresh and sophisticated: wafer-thin dark chocolate filled with a white mint cream with a refreshing mint flavour. A classic in dark chocolate with a 70% cocoa content and cocoa flavour. Fresh & vegan by the way!...

Berry indulgence: wafer-thin milk chocolate bars filled with a fruity pink raspberry filling, whose great colour and taste come naturally from berries, with a hint of lemon. Covered in milk chocolate with a 40% cocoa content...

A Styrian classic: a layer of tender-melting pumpkin seed praline on a rich green, soft marzipan layer enhanced with liquid pumpkin seed marrow, roasted chopped pumpkin seeds and a generous dash of egg liqueur. It’s covered in a high-percentage milk chocolate with a 60% cacao content...

Experience a dreamlike combination of fruity sweetness and melt-in-the-mouth chocolate. Dried organic figs coated in milk chocolate with 50% cocoa content. Unsulphured figs with valuable nutrients and characteristic crunchy fig seeds in homemade milk chocolate made from the finest cocoa beans, pure cocoa butter, whole milk from Tyrolean organic mountain fa...

Part tangerine, part lime with a flavour of sun-ripened tangerines that’s Yuzu, a top chefs’ trendy ingredient. White chocolate is used with Yuzu juice from Japan, a dash of tangerine and a bit of lemon juice to create a fruity, refreshing chocolate ganache, and all of this is topped with milk chocolate with a 50% cacao content...

A sublime creation with a refreshingly delicate quince jelly. A quince ganache made with quinces accompanied by an almond marzipan layer with sea buckthorn juice and a delicate quince jelly in the middle. The entire delicacy is coated in dark chocolate with a 70% cacao content...

The delicious flavour of freshly roasted almonds is reminiscent of grandma's tried and tested recipes. Almond Melt is best enjoyed on sturdy brown or grey bread...

This is all about the vegan sausage in a milder version for little ones! Fine spices meet field beans and pamper the palate. Enjoy the spread as a classic cold cut with a snack or use it to refine delicious savoury dishes...