Special Offers at Violey. Current page: 5:

A perfectly rounded couscous and lentil salad with a light chili note and fine herbs and spices - to enjoy. Perfect as a quick dish or as a basis for a bowl...

The wheat crackers are refined with pumpkin seeds and a flavourful curry mix. With their carefully balanced seasoning and nutty flavour, the small crispy highlights are a great, varied snack - whether at home or on the go...

Millet goes well in breakfast muesli or porridge, but can also refine burger patties or sweet puddings. Before they are processed further, the millet grains are boiled until soft for about 20 minutes...

The wheat biscuits are refined with dark chocolate, organic orange peel and orange oil. Enjoy the sweet snack straight out of the bag or with a hot cup of cappuccino or coffee...

Hearty, nutty, fruity - enjoy cereals to go! Ingredients such as wholemeal oat flakes, roasted hazelnuts, almonds and cashews give this sweet snack its flavour. Enjoy the cookies with a cup of tea, coffee or on the go...

Different from bread, more than a crisp and an extraordinary snack - the "Snäckebrot". Whether for breakfast, as a snack between meals or on the go, or in the evening with beer and wine - the light bread biscuit is a delight on its own or topped...

This crisp bread tastes great for breakfast, as a snack between meals or in the evening with beer and wine. With a hearty topping or pure, Snäckebrot is a culinary delight!...

Peas are the secret recipe for children who don't really like to eat vegetables. The peas are already pre-cooked. Put the contents of the can and the water in a saucepan and heat on low temperature. If necessary, you can also season with a pinch of salt...

Aromatic organic chickpea flour made from unroasted chickpeas. When cooking and baking, chickpea flour enriches a variety of dishes in a delicious way. It has a firm place in oriental cuisine and is also ideal for thickening soups or sauces. Chickpea flour is a valuable ingredient for the preparation of pancakes, pizza dough, patties and as a supplement in bread ...

The seed husks of the Indian psyllium seed "plantago ovata" are characterized by a high fibre content with a good swelling effect. Psyllium husks are neutral in taste, bind a lot of liquid and can keep baked goods fresh and moist. Also suitable for thickening sauces, soups and desserts...

Oat and spelt flakes are the basis. Freeze-dried raspberry, strawberry and red currant pieces give the muesli its irresistible character. The whole thing is rounded off with chopped apples, pears and dates...

The high-quality olive oil is extracted directly from Koroneiki olives using only mechanical methods. It tastes wonderful in salads, but is also suitable for cooking, steaming and gentle frying...

Peppers, onions, tomato paste and basil provide hearty enjoyment. Tastes wonderful on fresh bread, as a dip for vegetable sticks, but also rounds off dressings and sauces perfectly...

In Italy, grissini are one of the traditional appetisers. This version of the Mediterranean breadsticks is refined with spicy cheese and roasted sesame seeds. The cheese grissini taste best on their own, with antipasti and savoury spreads...

Deliciously chocolaty and slightly spicy: the finely crumbly ginger chocolate cookies are made from high-quality ingredients and taste almost like home-baked. They go wonderfully with fresh fruit or a scoop of ice cream, but can also be enjoyed on their own...

For this mixed puree, peanuts, cashews and almonds are gently roasted. Then they are finely ground without any other ingredients and added to the jar as a 100% nut delight. Enjoy the mixed puree as a spread, in muesli as well as in pastries and desserts...

A true classic of Italian cuisine. Polenta is made from gently ground corn. Polenta tastes best as a slice, in casseroles or as a side dish. But it is also excellent for making desserts...

This virgin rapeseed oil impresses with its fresh, seedy flavour. It is ideal for salads, but also for steaming and cooking fine vegetables...

Not to be missed on any breakfast table. The fruity spread also tastes great in sweet baked goods or as a topping on natural yoghurt. It is sweetened only with raw cane sugar and rounded off with a squeeze of lemon juice...

This sweet mustard is made from freshly ground mustard seeds according to traditional Bavarian methods. It is a great accompaniment to white sausages or cheese and also adds that special something to dressings, marinades, or hearty dishes...