Special Offers at Violey. Current page: 5:

This pack of candy fits in any bag and is great for on the go. Try the sugar free and vegan candy with orange flavour as a small snack between meals...

Fine chocolate meets delicious chai spices. These aromatic oat biscuits promise indulgence to the last biscuit! Treat yourself to an oat moment...

A perfectly rounded couscous and lentil salad with a light chili note and fine herbs and spices - to enjoy. Perfect as a quick dish or as a basis for a bowl...

The wheat crackers are refined with pumpkin seeds and a flavourful curry mix. With their carefully balanced seasoning and nutty flavour, the small crispy highlights are a great, varied snack - whether at home or on the go...

Millet goes well in breakfast muesli or porridge, but can also refine burger patties or sweet puddings. Before they are processed further, the millet grains are boiled until soft for about 20 minutes...

Enjoy a relaxing break with melt-in-the-mouth organic dark chocolate and aromatic organic hazelnuts, all combined in a mini cookie. Right out of the bag, with coffee, tea or a cold glass of milk...

The wheat biscuits are refined with dark chocolate, organic orange peel and orange oil. Enjoy the sweet snack straight out of the bag or with a hot cup of cappuccino or coffee...

Crispy baked crackers made from spelt and rye flour and refined with sea salt and sesame seeds. Crushed wholemeal oat flakes and linseed provide a bite and an extra portion of flavour. Small moments of pleasure for at home or on the go, also ideal for dipping...

Delicious cookies made of whole grain spelt and oat flour and refined with hazelnuts und coconut flakes. Ideal for in between, with tea or coffee or on the go...

Different from bread, more than a crisp and an extraordinary snack - the "Snäckebrot". Whether for breakfast, as a snack between meals or on the go, or in the evening with beer and wine - the light bread biscuit is a delight on its own or topped...

This crisp bread tastes great for breakfast, as a snack between meals or in the evening with beer and wine. With a hearty topping or pure, Snäckebrot is a culinary delight!...

Peas are the secret recipe for children who don't really like to eat vegetables. The peas are already pre-cooked. Put the contents of the can and the water in a saucepan and heat on low temperature. If necessary, you can also season with a pinch of salt...

Oat and spelt flakes are the basis. Freeze-dried raspberry, strawberry and red currant pieces give the muesli its irresistible character. The whole thing is rounded off with chopped apples, pears and dates...

Enjoy the full fruit flavour of sultanas, dates and figs in this delicious fruit muesli. A delight with cold milk or a plant drink, whether for breakfast or in between meals...

A creamy, tender centre and a golden crust that invites you to take a bite. Potato pancakes go wonderfully with savoury dishes of all kinds, but are also delicious with sweet decorations such as apple or other fruit purees...

is a salad cream without egg. Being mildly-balanced organic Byodo Organic Salad Cream without Egg tastes great as dip or with snacks and as refinement of potato and meat salads. Pure with chips it simply tastes delicious...

The high-quality olive oil is extracted directly from Koroneiki olives using only mechanical methods. It tastes wonderful in salads, but is also suitable for cooking, steaming and gentle frying...

For this mixed puree, peanuts, cashews and almonds are gently roasted. Then they are finely ground without any other ingredients and added to the jar as a 100% nut delight. Enjoy the mixed puree as a spread, in muesli as well as in pastries and desserts...

A true classic of Italian cuisine. Polenta is made from gently ground corn. Polenta tastes best as a slice, in casseroles or as a side dish. But it is also excellent for making desserts...

This virgin rapeseed oil impresses with its fresh, seedy flavour. It is ideal for salads, but also for steaming and cooking fine vegetables...