Special Offers at Violey. Current page: 42:

A tender melting hazelnut nougat made from dark roasted hazelnuts and pure cocoa butter, refined with roasted cashew, almond and hazelnut pieces. A dash of cinnamon was added and bourbon vanilla. A thin layer of milk chocolate and a coating of dark chocolate complete this snack...

consists of a milk chocolate 45% and a strawberry bar with cocoa butter. Strawberry bar: Pure fruity pleasure, bright red and this fragrance - all natural. A milk chocolate with 45% cocoa content and aromatic mountain milk from Tyrolean organic mountain farmers, raw cane sugar and real bourbon vanilla. Bean-to-bar made from fine cocoa from ...

Refreshing, vegan with a wow effect: a fresh, soft lemon marzipan on a seductive, tender-melting almond praline with lots of subtly crispy bits of lemon, dunked in dark chocolate with a 70% cacao content. This creation opens up a whole new dimension of vegan chocolate possibilities...

Dark chocolate with a 70% cocoa content, filled with a chocolate ganache and enhanced with the finest champagne distillate. It’s accompanied by a fruity-pink raspberry ganache, its very berry flavour and stunning colour derived entirely naturally from many raspberries...

Dark Milk Chocolate filled with white praline and red wine nuts. A fine praline creation: freshly roasted walnuts, marinated in red wine and elderflower syrup, turn into super soft, purple wine nuts that are thrown into a light almond praline enhanced with white chocolate, a pinch of cinnamon and a bit of orange oil, topped with a crisp, w...

With vegan fruit filling: this sublime, fragrant and very berry mousse is bright pink and created from cranberry couverture, white rice couverture and lots of cranberries. It has a tender mousse texture and a happy, intense cranberry flavour, characteristically fruity-tangy. Covered in a dark chocolate with a 70% cacao content...

A dreamy couple: on the outside, a pink raspberry couverture created with raspberries and with pure cocoa butter, a subtle raw cane sugar sweetness and a refreshing dash of lemon. And on the inside, a tender-melting, light almond praline, created with freshly roasted almonds, enhanced with rose petals and completed with lots of crunchy bit...