Special Offers at Violey. Current page: 42:

The funny shaped organic biscuits are based on wholemeal spelt flour and sweetened with rice syrup. The small biscuits fit in every handbag and are a treat for on the go or at home...

A mixture of wholemeal flakes and wholemeal flour is the basis of the biscuits. The sweetness comes from concentrated apple juice, sultanas, apricots, plums and figs...

This delicious seitan treat brings a touch of Spain to the vegan scene: hearty, spicy, full-flavoured and air-cured! You’ll be keen to cut yourself a slice. For a snack, for dinner, or whenever you fancy something spicy and tangy...

These small, crispy cinnamon rolls are vegan, sweetened only with dates, and have an intense cinnamon flavour that is truly delicious. Top your breakfast bowls with Cinna Rollies or enjoy them plain with yoghurt or a plant-based drink...

So crispy waffle, crumbly biscuit and melt-in-the-mouth cocoa cream are combined into an extraordinary sandwich pastry. This delicious vegan treat for in-between meals comes in a large roll and is predestined for sharing with friends and family...

in 250 g refill bag. Eden Wuerzl is a finely balanced composition of organic vegetables, herbs, spices and yeast extract. This savory clear soup tastes too many occasions and can be used universally as a condiment, eg to flavor stews, pasta, salad dressings, soups and sauces, cereals, vegetables and potato dishes. Pure vegetable from organic farmi...

Yacon syrup is a natural sweetener obtained from the yacon root, refined with bourbon vanilla in this version. With its mild, caramel-fruity taste, it is ideal for refining pastries, desserts, yoghurt or drinks...

These crunchy crackers are made from cassava root. They are a bit firmer and more intense than classic potato crisps. Delicious with a nasi meal or as a dip in satay sauce! They are also a nice alternative to prawn crackers for vegans...

Enjoy the non-alcoholic, non-fermented grape kernel extract as a delicious aperitif, with your meal or as a refreshment for in between...

Some Cognac infuses a dark chocolate ganache with a balanced and intense flavour. And in line with its finish, dominated by notes of roasted coffee beans, this beautiful creation is enveloped in a coffee couverture. This makes perfect sense, because here at Zotter, we even make our own coffee at our in-house roastery...

Figs in port are a classic dessert or cocktail and now they come as a dessert chocolate as well. A Portuguese Reserve Ruby Port by Romariz with an extremely fruity flavour, matured in oak barrels flows into a very creamy, dark port ganache. Some bits of fig marinated in port, which pop up as a fruity and excitingly crunchy surprise are also added. It’s c...

Dark Milk Chocolate filled with almond and hazelnut praline. Alternating layers of light almond praline and dark hazelnut praline, refined with crunchy hazelnut brittle. Immersed in Extra Dark Mountain Milk Chocolate...

Dark Milk Chocolate filled with nuts. A nut aroma crescendo. A tender-melting hazelnut praline made from many dark roasted hazelnuts and pure cocoa butter, enhanced with bits of roasted cashews, almonds and hazelnuts and a hint of cinnamon and Bourbon vanilla. It’s covered in a thin milk chocolate layer and enveloped in a dark, high-percentage milk chocola...

A vegan, oat-based milk chocolate alternative with a very chocolatey flavour thanks to its 50% cacao content. Flavour-wise, the oat remains subtle and in the background but develops a natural sweetness, underscored by raw cane sugar, a hint of cinnamon and vanilla...

Noble Bitter Chocolate with Marc de Champagne ganache. Glamour choc: a classic chocolate ganache made from milk and dark chocolates enhanced with the finest champagne distillate created by Fleury, the first champagne producer in the world awarded a Demeter certification. Of course the only thing good enough for the offspring of a champagne dynasty...

So refreshing: a homemade, wonderfully fragrant lemon puree made from aromatic Amalfi lemons mixed with dark chocolate and a white rice couverture. It’s topped with a deliciously soft marzipan layer enhanced with sage and covered in rich, dark chocolate with a 70% cacao content...

A delicious layer made from raspberries and a raspberry couverture meets a white coconut filling with coconut flakes and notes of genuine vanilla. It’s covered in an elegant and exotic coconut coat a mixture of white coconut couverture and dark chocolate. The ultimate flavour kick!...

Not too sweet and vegan: a deliciously crunchy filling made from almond brittle and very fine corn flakes in a white chocolate ganache, conjured up from vegan white rice couverture, almond paste and almond oil. The coating is a white rice couverture...

A stroke of vegan genius: a dark chocolate mousse, wonderfully airy and chocolate-y, with an elegant note of rum, covered in a dark, fine flavour chocolate with 70% cocoa power. The mousse base consists of cashews, which stay politely in the background, however: chocolate and rum have the main spotlight...

A cherry marzipan indulgence: a fruity-pink cherry filling, some refreshing lemon, a little marzipan and vanilla alongside a rich, green, super soft marzipan layer enhanced with pumpkin seed marrow. It’s all coated in a milk chocolate with a boasting 60% cacao content...