Special Offers at Violey. Current page: 39:

for toasting that is made on the basis of a rice flour mixture with wholemeal rice flour. The single single slices can be either toasted, heated up in the oven or used for binding vegetable or meat patties...

These small, crispy cinnamon rolls are vegan, sweetened only with dates, and have an intense cinnamon flavour that is truly delicious. Top your breakfast bowls with Cinna Rollies or enjoy them plain with yoghurt or a plant-based drink...

If you're in a hurry - grab your Choc Peanut Muesli and pop it in the bowl! What's inside? Hearty oat and wholemeal spelt flakes, delicious vegan chocolate, roasted peanuts and sweet date flakes. For a good start to the day. Without refined sugar...

Enjoy crispy biscuits with aromatic chocolate chips, the typical fine flavour of spelt flour, fine butter and other high-quality ingredients. For a delicious break at any time of day: on the go, in the office or on the sofa in the evening...

So crispy waffle, crumbly biscuit and melt-in-the-mouth cocoa cream are combined into an extraordinary sandwich pastry. This delicious vegan treat for in-between meals comes in a large roll and is predestined for sharing with friends and family...

These crunchy crackers are made from cassava root. They are a bit firmer and more intense than classic potato crisps. Delicious with a nasi meal or as a dip in satay sauce! They are also a nice alternative to prawn crackers for vegans...

in the 405 g can. Complete and appetising wet food for your cat with organic meat. Mouth-watering chunks with chicken and beef with added nettle and tomato for all types of cats, from kittens to older cats. Cats enjoy eating the chunks in sauce. The small bites are easy to eat and the flavours of the meat are absorbed by the sa...

Roasted, crunchy hazelnuts coated in white chocolate in three colourful flavours: One with a fabulous cinnamon flavour, one with a purple dragon fruit coating and a third version in bright turmeric yellow with fruity strawberry speckles...

Experience an organic dark chocolate with a 70% cocoa content that is enhanced with 2 types of couverture from passion fruit and orange. It combines a sublime chocolate indulgence with sweet and tangy citrus fruit. The chocolate gets its tender melt from cocoa butter...

10 different Labooko mini varieties in one package, including video tasting, which you can watch at any time using the QR code on the packaging. Taste very fine single origin milk chocolates made with cocoa from the best cocoa regions in the world and the good milk from Tyrolean organic mountain farmers. There is also fine white chocola...

The vegan caramel bar: very caramelly, creamy and delicately melting thanks to pure cocoa butter. Made from freshly caramelised cashew nuts, which are finely ground together with cashew drink and rice drink to create a pure texture. Refined with real vanilla, a dash of lemon and a pinch of salt...

The dark origin chocolate with cocoa from Mountains of the Moon in Uganda. 1,000 smallholders cultivate organic cocoa on the slopes of the mythical mountain group. Selected, large cocoa beans they call "Selection Noir de Noir" - mild, rich in aroma. Flavour profile: Notes of red fruits, berries, fudge and caramel...

A delicious layer made from raspberries and a raspberry couverture meets a white coconut filling with coconut flakes and notes of genuine vanilla. It’s covered in an elegant and exotic coconut coat a mixture of white coconut couverture and dark chocolate. The ultimate flavour kick!...

Simply switch off and enjoy: a sweet bonbon ganache made from white chocolate with a fine vanilla flavour combined with an almond praline layer popping with caramelised, excitingly fizzy blue poppy seed. It’s all covered in a delicious milk chocolate with a 40% cacao content...

Dark milk chocolate 50% filled with egg liqueur ganache refined with caramelised pork brain and hazelnut cream with nut pieces. Dedicated to the brainless fake news era. A brain layer made from blanched and caramelised pig's brain, with butter, egg liqueur with pear brandy so that there is brain in the pear, almond nougat and fine white chocolate, ...

Chocolate Poetry: A tantalising red cherry ganache made from sour cherries. Topped with a wafer-thin white chocolate layer and finally a delicately melting hazelnut praline layer with a crispy wafer crunch. Finely coated with dark chocolate and covered in milk chocolate with a crunchy 50 % cocoa content...

The rock number for all those with a sweet tooth has a satisfaction effect: A sourish-fruity berry ganache with currant juice, currant chocolate and a bit of white chocolate. A slight tingle is provided by the thin dark chocolate layer which vibrates with chili. Dipped into a fine dark chocolate...

Springtime feeling: a layer of elderflower with floral elderflower syrup, a little white chocolate, lemon couverture, a dash of lemon juice and fresh mint. Combined with a soft marzipan layer, lightly drizzled with Zotter white wine and a little Zotter marc brandy. Floral, soft, slightly cheerful. Covered in dark milk chocolate with a ...

Experience two different, first-class single origin chocolates that show just how wide the flavour spectrum of cocoa is. Hand-selected cocoa from Latitude in Uganda - with notes of red fruits, berries, fudge and caramel - and Kokoa Kamili in Tanzania - chocolaty and creamy, full of character with notes of citrus and sour cherry. Af...

Have a break and enjoy: a milk chocolate with a 50% cocoa content filled with tender-melting praline created with almonds, hazelnuts and caramelised almonds and topped with a layer of crunchy almond cookies...