Special Offers at Violey. Current page: 37:

Vegan snack made from spelt, barley, millet seasoned with herbes de Provence. Pane Picco Organic Sesame Black Cumin is a great alternative to chips. Not only are they great for snacking, they’re also delicious with dips...

Organic yoghurt gums with fruit flavour. In one pack you will find 6 different flavours. Yoghurt and fruit belong together like cheeky Bio Bengelchen and snacking...

are gluten free cinnamon biscuits that are made in a heart shape. A fragrant gingerbread spice mix, honey and cane sugar, amongst other ingredients, provide a spicy and sweet culinary delight. Enjoy the biscuits with tea or coffee or in between meals...

If you want to make your loved ones happy, then you say it with the flower. The crispy spelled biscuits are refined with colorful blossoms. On top of that, the treat lasts much longer and is more delicious than any bouquet. To give as a gift and to nibble on yourself...

A muesli for those who love it pure. And for creative minds who want to refine their muesli themselves. The best oat, spelt and barley flakes are used for this muesli. Crunchy seeds round off the mixture...

The whole grain is first steamed and then rolled into a flake. Thus, the ingredients of the whole grain remain. You can prepare a quick meal with milk/juice/cereal drink etc. and some fruit hot or cold...

Oat and spelt flakes form the basis of this delicious muesli. Aromatic sultanas, apricots, apples, dates and figs make it really fruity and add a subtle sweetness. Crispy crunchy oats and crunchy seeds provide the necessary bite in the mix. A muesli for everyone who loves a whole load of delicious fruit...

The selected mixture of millet flakes, rice flakes and millet flour results in a creamy, hearty porridge. The millet gives the porridge a slightly nutty, mild taste. Golden millet is used for the production, which is steamed in the flake mill and then rolled into a nice flake...

A muesli for all those who love classic, crunchy and naturally sweet flavours, but also for muesli newcomers. The best oat, spelt and barley flakes are used for this muesli. Flavoured sultanas add a subtle natural sweetness to the mixture. Whole, roasted hazelnuts and crunchy seeds round off the muesli with the necessary bite...

The hulled oats are milled in a special process and the flour is sieved off. This preserves the outer layers of the oat kernel and the germ. Enjoy as an addition to muesli, yoghurt and quark dishes, soups, sauces and baked goods...

A mixture of vegetables, spelt and oat flakes and refined with carefully selected, finely balanced garden herbs. The vegetable patties are easy to prepare and can be used in a variety of ways: as a side dish to salads, with a dip, as a filling for vegetables and, of course, for vegetarian burgers...

Made from type 1100 spelt flour. This characterful, highly aromatic flour produces a dark, hearty and rustic bread speciality in the traditional Swiss style...

Wheat bran consists of the outer layers of the wheat grain. It can be used as an addition to muesli, yogurt and curd desserts as well as smoothies, shakes and pastries...

When Viennese coffee house culture meets chocolate manufacturing, the result is this dark chocolate with coffee. Delightfully roasted coffee beans combined with dark chocolate will make the heart of any coffee lover beat faster...

With nougat and marzipan, two nutty delicacies meet in this hand-scooped milk chocolate. A combination that will make the hearts of all chocolate fans beat faster...

The fine caramel flavour in the milk chocolate gives this completely alcohol-free chocolate creation a delicious taste. Instead of alcohol, it is preserved with beet sugar and citric acid. A hand-scooped delicacy that will make the hearts of all chocolate fans beat faster...

A piece of melt-in-the-mouth luxury. The ganache is made from chocolate, cream and sugar. A firm emulsion that melts in the mouth. A hand-scooped delicacy that makes the hearts of all chocolate fans beat faster...

The wild raspberry schnapps has the aroma of wild raspberries growing in the forests. The sweet milk chocolate coating the filling softens the intensity of the schnapps a little, leaving a fruity aftertaste...

in the big glass with 210 g provides up to 8 litres of ready-to-serve stock. The vegetable stock contains various types of vegetable, including parsnip, celery and carrot. Rock salt and spices finely round off the composition. Also suitable for seasoning and marinating...

is a smooth melting milk chocolate with hazelnut pieces and at least 32% cocoa. The Swiss chocolate is made with fair trade ingredients. Crunchy nuts and smooth chocolate are a combination which you should not miss...