Special Offers at Violey. Current page: 33:

Maximum enjoyment with real bourbon vanilla. Enjoy the delicately creamy Vanilla Sauce with fresh apple strudel, red berry compote and fresh fruit. Also to sweet pancakes this sauce tastes simply delicious...

Gluten-free vegan crunchy snack for in between. Refined with sesame, sunflower seeds, beet sugar, sea salt and dill. As a legume, the broad bean improves the soil, enriches it with oxygen and thus promotes sustainable agriculture. It is also a tasty source of protein...

Gluten-free vegan crunchy snack for in between. Refined with buckwheat seeds, sunflower seeds, black sesame, sea salt and pepper. As a legume, the broad bean improves the soil, enriches it with oxygen and thus promotes sustainable agriculture. It is also a tasty source of protein...

The wonderful flavour of these gluten-free biscuits is characterised by summery, fruity lemon oil. But these round biscuits can, of course, be nibbled all year round. Treat yourself to a swirl with your coffee or a cup of tea...

Discover savoury biscuits with wholemeal wheat flour. These bread chips are nibbled up faster than they are made. First, demeter flour, paprika and chilli are baked into a fluffy, airy loaf. Cut into wafer-thin slices, it is then slowly toasted in the oven. With a pinch of salt, it goes into the bag - ready to crunch...

It's getting crunchy! These gluten-free crackers not only impress with their short list of ingredients, crunchy bite and fine flavour, but also with their high protein content. Great gluten-free snacking fun for the whole family...

It's getting crunchy! The crackers not only impress with their short list of ingredients and delicious flavours, but also with their high protein content. Gluten-free crunchy enjoyment for the whole family...

What should be in every salad, soup and bowl? That's right, croutons. And preferably Demeter-quality, vegan and, of course, irresistibly delicious. No kitchen should be without these croutons with garlic. As a crispy topping, they are to enhance any dish and add that special something. But also a delight in soups...

Crispy croutons with virgin olive oil. What should not be missing in any salad, soup or bowl? That's right, croutons. As a crunchy topping, they refine every dish and provide that special something...

Savoury pizza party sticks for big and small hands. Dried tomato, selected herbs and spices are reminiscent of pizza and ensure a good mood when nibbling. The next party can come!...

Vegan spelt biscuits with ground chestnuts, nutty sweet almonds and harmonious bourbon vanilla. Enjoy these tasty biscuits between meals with a cup of tea or coffee...

These buiscuits in shape of forest animals make children's eyes light up and are a sweet surprise for little hands! From spelt flour, butter and date puree, magical owls, foxes and hedgehogs are created...

Baked with organic spelt flour and refined with crispy grated coconut and the special flavour of beet sugar and sea salt. Enjoy the vegan biscuits with a hot cup of tea or coffee and share them with family and friends...

An aromatic spelt snack biscuit, refined with herbs from Provence. Olives, olive oil and spelt flour give this snack its great taste. For an aperitif or if you fancy something special...

The combination of olives, spicy paprika and chilli invites you to an enjoyable snack. Garlic and selected spices round off the taste and make you want more...

The small round curls are a classic snack in Italian cuisine, which is often served with cheese, sausage and wine. The taralli from the Sommer organic bakery combine aromatic fennel and delicate sesame seeds for an aromatic taste experience...

Not only during Easter time is a freshly baked braided yeast bread a real treat. Enjoy it with fresh curd cheese and jam, honey or another sweet spread...

A muesli for those who love it pure. And for creative minds who want to refine their muesli themselves. The best oat, spelt and barley flakes are used for this muesli. Crunchy seeds round off the mixture...

is a gluten free organic polenta. The corn semolina can be used for savoury dishes as well as for desserts or cakes. The golden yellow colour brings variety to your plate...

This blend of gluten free organic flours is suitable for a variety of dark pastries. The mixture replaces the flour content in conventional recipes...