Special Offers at Violey. Current page: 22:

Airy, light pastry with a spicy note. They are given a lot of time in the dough resting period for this. For every occasion: As an aperitif beforehand, as a snack in between or as a crunchy treat at any time...

Vegan toothpaste with fluoride for daily tooth cleaning. The fresh mint flavour and natural peppermint oil ensure fresh breath and a clean mouthfeel...

The vegan toothpaste supports gentle and thorough dental care. The fresh mint flavour and natural peppermint oil ensure fresh breath and a clean mouthfeel...

Sweet or salty? Why not both? Because this vegan bar combines a delicious cocoa preparation with pretzel pieces. Treat yourself to an unforgettable taste experience...

Date juice is obtained directly from the aromatic fruits of the date palm. With its fine, fruity taste, it can be used in a variety of ways. Its creamy consistency and spicy sweetness are reminiscent of the local turnip greens. Date syrup gives sweet and savory dishes an unmistakable touch and is ideal for sweetening desserts or pastries...

Juicy ginger biscuits peeking out from under a curtain of dark chocolate. A spicy-delicate flavour combination that will convince not only biscuit connoisseurs...

Experience the fruity-sweet combination of tangy lemon and melt-in-the-mouth white chocolate united in one little treat. The biscuits go wonderfully with coffee, tea or simply as a snack between meals...

Enjoy wonderful butter biscuits with pure organic orange oil, half of which are dipped in delicious organic Belgian milk chocolate. The Island Bakery live and bake on the Isle of Mull, renowned for wild and unspoilt landscapes and its welcoming islanders. They use only organic ingredients, and local sources of renewable energy. But most of all, they aim ...

The 100% natural gold shea butter is cold-pressed and unrefined. Shea butter nourishes dry skin and makes it smooth and supple. Gold shea butter is characterised by its golden colour and subtle scent of white chocolate...

The Country Chips score with their crispy bite, which is created by extra thick slices. The gentle processing in the kettle provides the right crunch. The country chips are rounded off with fine rock salt...

The gentle processing in the kettle provides the right crunch. Paprika and chilli powder, as well as other selected spices, make the chips a spicy taste experience. The country chips also score points with their crispy bite, which is created by extra thick slices...

The kettle-baked chips are aromatically rounded off with a fine spice mixture of tomato, paprika, chilli and many other spices. They score points with their crispy bite, which is created by extra-thick slices. The gentle processing in the kettle provides the right crunch...

Biang Biang noodles are traditional, hand-drawn wide noodles. They are a fascinating part of Chinese food culture and even have their own character. Their production requires repeated rolling and cutting of the dough into strips. Traditionally, these noodles are served with a spicy sauce made from chilli oil, soy sauce, garlic and various spices...

Crispy, aromatic and fruity - this organic crispbread combines the mild, nutty flavour of rye with the fruity sweetness of sun-ripened bananas. A wonderful treat for breakfast, as a snack between meals or with savoury spreads...

Vegan crispbread with a hint of Norway. Baked from buckwheat flour. With buckwheat flakes, oat flakes, sunflower seeds, linseed, sesame seeds and pumpkin seeds from organic farmers. Refined with sunflower oil and sea salt. No added sugar naturally contains sugar, yeast or animal products, but full of flavour and crispy...

Vegan organic crispbread with a hint of Norway. Baked from wholemeal rye flour and oat flour. With sunflower seeds, oat flakes*, sesame seeds, wheat bran and linseed from organic farmers. The wheat bran gives this cracker a light wheat flavour. Refined with sea salt. No added sugar naturally contains sugar, yeast or animal products, but full of fla...

Vegan wheat-free crispbread with a hint of Norway. Baked with oat and spelt flour. With rolled oats, spelt flakes, sunflower seeds, linseed, pumpkin seeds and sesame seeds from organic farmers. No added sugar naturally contains sugar, yeast or animal products, but full of flavour and beautifully crispy...

This seaweed cracker gets its unmistakable character from wakame seaweed and seaweed. The seaweed, also known as salicornia, is grown on fallow, muddy farmland. Treat yourself to exceptional crunchy enjoyment...

These savoury crackers are based on beetroot, oat flakes and buckwheat flakes. The whole thing is refined with sunflower seeds, chickpeas, naked oats, linseed and sesame seeds. Treat yourself to a crunchy treat with a hint of Norway...