Special Offers at Violey. Current page: 18:

Crispy biscuits in ear of corn shape. Baked with oat flakes and buckwheat and wholemeal wheat flour. A fine hint of vanilla adds the finishing touch...

Roasted and salted cashew nuts coated in caramel-flavoured milk chocolate. Crunchy cashews in creamy milk chocolate they’re simply to die for. With the interplay of caramel and sea salt flavours, this snack is nothing short of a heavenly, delicate treat...

Tomato-flavoured soybeans, sunflower seeds, dried tomato flakes and salted pumpkin seeds provide a Mediterranean flavour experience. Enjoy the fruity flavour of the Mediterranean as a topping on your salads, bowls, soups or other hot dishes...

is a natural non-carbonated mineral water with extracts of lemons. In the practical recyclable packaging, the Mineral Water Lemon is perfect for traveling. Enjoy the water not only on hot days...

Creamy, golden yellow blossom honey from controlled organic beekeeping. It is wonderful as a spread and for sweetening tea or muesli...

Larnac Manuka lozenges are made from pure New Zealand Manuka honey. The manuka bush, which thrives in the unspoilt Maori areas of New Zealand, provides the nectar for manuka honey, which is traditionally valued by the Maori for its many properties...

The crispy flatbreads with extra virgin olive oil are vegan and yeast free. Enjoy this savoury pastry for in between or serve the flatbreads as a small starter with various dips...

The crispy sticks are made according to a traditional artisan recipe. Thanks to the simple ingredients, the grissoni are a delicious snack, as an appetiser or simply in between meals...

Crispy flatbreads with rosemary and extra virgin olive oil. To nibble on between meals or served with bruschetta and delicious vegetable creams as an aperitif...

The carefully formulated formula with organic aloe vera and organic daisy extract cleanses the skin and hair in a pH-neutral, gentle, soothing and particularly gentle way. For the skin of the little ones. And for their world of tomorrow...

Specially formulated for the sensitive eye area with prebiotics and green tea. Provides intensive moisturisation for a pleasant skin feeling. Without perfume and alcohol...

The twisted grissini are baked with olive oil. Organic black olive pieces refine the Mediterranean pastry and create a fruity-tart flavour base. Pairs wonderfully with cheese and ham platters, as an aperitif to accompany a wine evening, or to dip into fresh creams and dips...

are organic biscuits from France. Enjoy the cookies filled with salted butter caramel and chocolate chips as a sweet pastry for afternoon tea or coffee. One pack contains 5 x 2 cookies...

Enjoy the crispy butter biscuits with a cup of tea or coffee. One pack contains 4 x 3 biscuits...

Wafer-thin, buttery and incredibly crispy - these delicate rolls, known as gavottes in France, are the most elegant way to snack. One bite and you immediately understand why they have been loved for generations...

These little biscuits are made to share. They are crispy on the outside and chocolatey on the inside. The mini biscuits go wonderfully with tea, coffee or a glass of cocoa...

Small, crispy and with an irresistible caramel flavour. These little biscuits are made for sharing. Enjoy the mini biscuits with tea, coffee or just because...

The small biscuits get their irresistible taste from drops of dark chocolate. Cookies go wonderfully with a glass of milk. But they can be enjoyed with coffee, tea or just like that...

This variety can be combined with anything you can find in the fridge: Cream cheese, semi-hard cheese and soft cheese go just as well as jam, herb quark and plant-based spreads. The dough for the crispy bread is toasted for a few seconds at a high temperature of 300 to 400°C during processing. This creates the special crispy texture, which varie...