The Indian region of Darjeeling is famous among tea connoisseurs all over the world. Its elegant green tea with its floral nuances, light green cup and beguiling fragrance is first class. The delicate leaves of the tea bushes are not fermented and are carefully sieved...
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In East Frisia, tea is enjoyed strong, sweet and with a dash of cream. The important thing here is the harmonious blend of different types of tea, which provide the strong, slightly malty flavour...
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Tea enjoyment from two regions. The aromatic blend combines Indian and Chinese black tea. Floral, fresh notes meet strong nuances. The result is a pleasantly mild yet intense tea experience...
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In the fertile highlands of Sri Lanka, tea is grown in harmony with nature. Traditional processing ensures that its delicate leaves retain their expressive flavours. The result is a first-class tea with a pleasantly malty flavour and a reddish, sparkling cup...
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This rich, fragrance-free face cream was specially developed for dry and sensitive skin. The formulation with aloe vera, shea butter and olive oil provides the skin with moisture...
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A semi-sweet chocolate based on an oriental recipe, in which aromatic cocoa meets a crispy raspberry filling. The opulent chocolate flavour is rounded off with a hint of vanilla...
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Based on an oriental recipe: in this dark chocolate, aromatic cocoa meets a delicious pistachio ganache. For opulent chocolate indulgence that is impossible to resist...
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In this semi-sweet chocolate based on an oriental recipe, aromatic cocoa meets a crunchy pistachio filling. The opulent chocolate flavour is elegantly rounded off with vanilla and matcha...
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As the name suggests, this rice mix with wild rice is a fine blend of different types of rice. Classic long-grain rice is joined by a red rice and a black wild rice with a nutty flavour and a strong bite. The rice is a highlight as a side dish with fish or vegetable dishes, especially as it is wonderfully fluffy and provides a variety of flavours...
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Whole maize kernels are ground into semolina for Minute Polenta. Thanks to the fine grain size, the polenta is ready to eat after just five minutes. It is ideal for preparing casseroles, patties with vegetables, dumplings and flammeries...
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This pasta is made using the bronze process. Connoisseurs appreciate this production method for a variety of reasons. The pasta dough is pressed through special bronze moulds, which have a much rougher surface and imprint this on the pasta. This allows sauces to adhere better. The pressing pressure is also higher than with the Teflon process, which makes the pasta more compact in structure. The result is amazing and can even be experienced by laym...
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Production using the traditional bronze process requires a great deal of dexterity and gives the pasta a distinctive texture to which sauces and seasonings adhere better. The result is amazing and you can experience it for yourself: the pasta becomes ‘al dente’ and looks forward to combining with the flavoursome sugi, which adhere well to the pasta due to the rougher surface...
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In this porcini mushroom risotto, Carnaroli short-grain rice harmonises wonderfully with the aroma of porcini mushrooms. Whip up this classic northern Italian dish quickly and easily. Creamy yet with a little bite just how risotto should be!...
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Dietary supplement with bioflavonoids. Grapefruit extract is obtained from the seeds and peel of grapefruits. Whether in a smoothie, in water or in your favourite drink - grapefruit extract is a natural companion for your daily wellness routine. With the practical dropper for easy and precise dosing...
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Even Paracelsus and Hildegard von Bingen knew how valuable bitter substances are. However, because not everyone likes bitter flavours, many food manufacturers do not use them and so bitter substances have gone out of fashion over the years. With this spray, you always have bitters with you when you need them quickly. For on the go, in the office or when travelling. Bitter very, bitter gladly!...
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A wide roller for easy application. The fragrance-free roll-on was specially developed for sensitive baby and children's skin and offers a very high sun protection factor of 50+. It contains a purely mineral sun protection filter and contains no added colourants or preservatives...
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A crunchy treat for between meals or a conscious breakfast: the gluten-free vegan oat crispbread impresses with its high proportion of wholemeal oats and no added flavourings. The slices are very large, so there is plenty of room for your favourite topping - whether sweet or savoury...
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Ready Mix for the preparation of vegan bolognese based on sunflower seeds. No added soya. With this aromatic mixture, you can make a delicious meat-free Bolognese in no time at all - just the thing for pasta, lasagne, wraps or as a savoury dip...
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With this sunflower seed-based mix, you can prepare delicious vegan burger patties in no time at all. Without the addition of soya. The burger mix does not always have to be formed into patties - vegan meatballs or patties are also possible...
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in the 30 g pouch to try. These mildly fruity and pitted Kalamata olives are marinated only in extra virgin olive oil and oregano...
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